We’ve had an email from long-time commenter Melinda:

I’ve recently been struck with the foil linings of snack bags, and even dog food bags. Has anyone used these to create something solar, such as a cooker? What items have been put to solar use and how?

Making a solar cooker is on my to-do list for this year but I’ve not done it yet (and probably missed the hottest, sun-powered days – doh!) so I can’t advice on that. Anyone else got any experience making those? I was probably going to make something like this cardboard one to start with.

I also wonder if they’d be useful as soft mirrors behind plants, to reflect a bit of the light to the non-sunny side of the plant — a similar idea but, hopefully, without the cooking!

Any suggestions or tips for Melinda? Or any other solar related ideas?

We’ve had an email from Julia, who work for the British High Commission in Abuja, Nigeria.

She explained “I hate throwing away those clear plastic tops from crisp tubes… so started thinking” – and she came up with some reuses for her regional recycling newsletter:

– Use to cover a glass to prevent insects flying in
– Cover a glass for storage in a fridge
– Find the right sized cup and use as an air-tight top
– Punch holes in it, fit over cup and use as a shaker
– Use as a coaster
– Decorate with coloured markers and hang as sun catches

Great reuse ideas – anyone got any more suggestions? I’ve used them under plant pots before now but the lip is so shallow that they’re more like coasters rather than water-catching saucers.

What can you do with the tubes themselves? Any recycling ideas?

(Btw, I can’t believe we’ve been doing this for four years and not featured Pringles tubes yet!)
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At any one time, there are at least two or three crisp (potato chips) packets blowing around our street, invariably ending up in our garden or making “fffffwhpp” sounds as they rattle against the railings at the end of the road.

I remember making shrinky-dinks out of them when I was a kid but aside from that, I can’t think of any other ideas about what can be done with them. (And I don’t even know whether you can do that with the foil lined packets kicking around now.)

So is anyone else more inspired about what can be done with them? Suggestions for big “family size” packets as well as standard ones are welcome.

(And in case anyone else other than me is interested, this is the 250th post on here – that’s a whole lot of reusing and recycling ideas! I’m think I’m going to celebrate with some salty potato snacks!)

(Photo by monomatt)

John and I were digging through the cupboards for something to accompany our cheese-and-bread lunch yesterday and we can across half a soggy pack of cream crackers and a long-opened pack of nacho chips. They had lost their crack, their crisp and their snap.

They weren’t out of date, just had been left unsealed and absorbed the steam from our cooking in the kitchen. They tasted fine, just were disconcertingly chewy.

Has anyone got recipe suggestions that would cover up the lack of crunch?

(Photo by sh0dan)