We’ve had an email from Sara:

Hi. I saw everyone’s great ideas about bread bags the other week but we don’t get sliced bread, we get baguettes and the stuff baked in the shop which come in film rather than plastic bread bags. Can that be recycled too?

Ooh, good question. I’m not 100% sure what type of plastic that is – I’ve sent emails to a couple of supermarkets to see if they know so can advise further. It’s maybe cellophane – and if it is, it’s biodegradable. Anyone know?

As for reuses though, it’s not as smooth and, for what of a better word, floppy as the LDPE/number 4 plastic used for pre-packed bread – but because of that, it would be better to use as a lightweight packaging material (it would scrunch, not crush flat). It’s not as pretty as the plastic wrap used on bouquets but there might be some overlap in the reuses.

Any other suggestions?

I can’t believe we’ve not featured this already. We’ve covered stale bread, bread bag tags, how to make a bread bin recycling old stuff, and what to do with an old bread machine pan but not the bags that pre-sliced loaves come in.

Most pre-wrapped loaves (in the UK at least) come in LDPE bags – low-density polyethylene, ie, plastic number 4. They can be doorstep recycled in some places (check your local guidelines) and can be included with carrier bags at some collection spots.

But how can they be reused first? The most simple reuse is, of course, as a sandwich bag – but anything more interesting or creative?

(Photo by Richard George)

We’ve had an email from Lyndall, saying:

hi, i was wondering if anybody knew what to do with bread tags. i hate throwing them away, but i don’t know what else to do with them. would welcome any suggestions.

We don’t really have them over here these days – shops seem to prefer those little sticky things that lose their stickiness (and therefore ability to seal the bag) after one opening but then still manage to attach themselves to your shoes/socks/cat and refuse to come off no matter how much you shake your foot/cat.

Anyway… bread tags/clips. I suspect they could just be reused as general plastic bag seals around the kitchen – but any other suggestions?

(Photo by Bando26)

Some weeks, we get through a loaf of bread in about a minute and a half and other times, we have a couple of slices of toast the day we get the loaf and the rest just sits there forlornly as we fill up with other carbohydrates instead. This week is somewhere inbetween and we’ve got about half a loaf left.

But what, oh what, can I do with it?

I suspect throwing it all out to the birds would a) be overkill since they can’t eat that much and b) literally overkill, because of the cats (or at least overpounce-and-miss because our cats are tubby and generally inept when it comes to that sort of thing) but it seems such a waste to just throw it in the bin.

Any suggestions?
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When I left my last but one job, I was given a juicer as a leaving present. Since I abhor fruit in its many evil forms, we swapped the fancy be-tapped blender for a breadmaking machine since we love bread and thought it would be a darnsight more useful.

Oh, we had such good intentions. We made bread at least twice a week and made pizza dough too. We made quick white bread and long slow wholemeal. We used the timer so we’d wake up to nice fresh bread in the morning. Ah, happy days.

Then after about a six weeks, like I guess about 95% of people that own a breadmaker, the novelty wore off and suddenly we just had an unused appliance taking up half the worktop and a couple of big bags of buy-one-get-one-never-use flour in the cupboard.

Time passed.

Then, recently, I found I had a bit more time on my hands and I decided to make a pizza base-esque garlic bread. I turned to our good old flour mountain with glee. Our now out of date flour mountain. Our now out of date with ick, some tiny crawling things in it. The glee wore off and I learnt a good lesson about buy-one-get-one-free products and novelty devices.

I’m not obsessive about best-before dates but I draw the line at cooking with tiny crawling things. So what non-culinary uses are there for old flour?
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