Reducing packaging waste from crisps, chips and snacks
We’ve had a clever “Reduce This” idea from “Someone else”:
I try to cut back, it’s true, but I love Doritos, so not having chips ever wasn’t an option. I did find a way which is perhaps a little easier on my health and the environment by baking some tortillas instead. We buy those tall stacks of 6 inch corn totillas, cut them up with a pizza slicer, and spread them out on sheets to bake them. we eat them with salsa, and you can find recipes online.
It helps me get the crunch I want, and one stack comes in a soft plastic bag, recyclable the same was as a bag on a loaf of bread, and contains enough to make quite a few batches. Yes, I still get Doritos occasionally, but I am weaning myself off them and those strange bags they come in.
That’s a great compromise – I love ideas that provide an alternative without feeling like a punishment.
For people that prefer potato-based crisps/chips, you can make them out of sweet potato in the microwave without needing tons of fat and packaging.
Any other suggestions for cutting back on snack waste?