The Really Good Life: Baking things that’ll last
Hey guys, sorry I haven’t got time to write a full Recycle This post today – but can I point you to the latest article on my new blog The Really Good Life?
It’s about how to reduce food waste and having to rely on supermarket supplies by getting the most out of each home baking session – how to make baked goods that’ll last.
Do you have any tricks to stop bread, biscuits, cakes etc from quickly going stale?
Do you freeze dough or part-baked/fully baked items? Any tricks or tips?
Any special ingredients to include or avoid to make things last that little bit longer?
I’d love to hear your thoughts!