We’ve had an email from Jess:

Is there anything I can do with onion skins instead of just throwing them in the compost? I remember reading about using them to dye eggs at one point but I don’t want to dye eggs! Any other ideas?

Ours always go straight in the compost – usually because I’m getting into a panic about making the rest of the onion-based meal (burning! where’s the stock!? argh, we’re out of cheese! etc etc) – but I like the idea of doing something more with them too.

Apparently you can use them for dyeing other wool or cotton based things and not just eggs, but cotton stuff doesn’t tend to be very colour-fast so maybe use it for artwork or hardly-washed soft furnishings instead of your new favourite tshirt.

Is there anything else that can be done with them? Other practical or crafty suggestions? Or culinary ones (I have half a memory of them being good for reducing the taste of burnt stews…?)?

(Photo by grafbea)

We tend to buy 1kg or 2kg nets of onions – plastic nets, with 1cmx1cm ish holes – but can’t think what to do with them once we’ve finished the pack. The same goes for the rare occasions when we buy big packs of oranges or lemons.

We use smaller nets – the type that garlic comes in at the supermarket – to make little bird feeders to hang in trees but the nuts and seeds mix we use falls out of the bigger holes in the onion/orange/lemon nets.

Any suggestions how we can use them again?

(Photo by upn)