Finishing up our week of water themed posts, here’s a culinary question – what can I do with leftover brine?

I had some awesome olives the other day – sharp and tasty – and the leftover brine smelled herby and was a lovely purple colour – a really developed flavour. It seemed a waste to throw it away but I thought it might be a little too salty to use in other cooking.

You guys impressed me with your multiple uses for post-pickle vinegar – is there anything similar for brine?

Travis left a comment on the ‘Suggest An Item‘ page asking:

What can I do with baby food jars?

We’ve featured bigger jars and littler jars in the past but not specifically baby food jars.

Any reuse suggestions then? In particular, any suggestions that will use them en masse (since some families could be getting through a few a day) or baby-related reuses?

Some ideas to get us started: baby food jar candles; very cute baby food jar pincushion-topped sewing kits; and this month’s craft craze, terrariums in jars (mine, when I get around to making it, will star some little dinosaurs).

• How can I reuse or recycle other baby related stuff?

Blooming heck, it’s chilly. I’m knitting as fast as I can at the moment to keep us decked out in snuggy socks, hats and scarves – and hoping the needle-on-needle friction will create a bit of warmth too.

(I know in the UK we don’t get really cold winters like in Central/Eastern Europe or in parts of the US/Canada – by those standards, it’s tropical here right now – but because of that, we’re not prepared for it. Two hundred schools were closed in West and North Yorkshire yesterday but we only had 2 inches of snow on the ground. Also: the worst bit about working from home: you can’t use the “there are no buses running” excuse for a day off. Bah.)

Anyway, despite the new woollies and the fact I’ve got a blanket, two cats and laptop on top of me while I write this, I’m still chilly so have been gulping down more than my fair share of hot drinks. John and I have a leaning tower of teabags in the kitchen at the moment (it’s too cold to go to the compost bin after every cup) and our collection of hot chocolate tubs is growing daily.

We’ve got a few of the plastic screw-top jars in the cellar – perfect for our ever-growing random fixings collection, or random allen keys and packets of veg seeds. In the kitchen, they’re too big for spices really but perfect for pulses or dried beans (most of the jars we use are semi-transparent once you remove the label so you can just about make out what’s what and how much is in there).

But what else can we use them for?

Between jam, honey, olives and sticky-sticky sauces from the Chinese supermarket, we go through quite a lot of jars and it seems a shame to just recycle the glass and bin the lid.

So any suggestions about how they can be used again? I know it seems, on the face of it, quite an obvious thing to be able to reuse but you never know what other people haven’t thought of…

Oh, and it would also also be great if anyone knows any foolproof ways of
a) thoroughly degunking them (including smell, which always seems to linger on) and
b) getting the label and all the sticky off easily.
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