Over on Twitter, scrapiana asked/thought aloud:

Parmesan rinds. Why am I keeping them? Dim recollection that Jamie Oliver has some use for them. Must find out soon or they’re for the bin.

Apparently, like broccoli stalks, it’s one of those things that some people ALWAYS cook and they don’t understand why the rest of us don’t use them all the time. What do you use them for? Away from the dinner plate, would they be ok to add to a bird feeder fat mix, or would they be too salty?

Away from parmesan, the biggest thing holding me back is when the rind feels a little fabric-y, like the cheesecloth is part of the rind. I presume – possibly wrongly – that that sort of rind isn’t edible – so what else can be done with it?

It’s been snowy here for three weeks now and we’re making sure there is always a stock of seeds & nuts available for our local wildlife population. We know that it can be dangerous feeding wildlife too regularly – they become reliant on you and “forget” to find their own food supply, which is a problem if you move away/go away – but for the time being, while their food supply is under a chilly blanket, we’re helping out.

I bought a bird feeder a couple of year ago – a simple wood/metal grill thing – and it was fine in our old house. Here though, the squirrels gnawed the wood and ripped a whole in the metal on Day 1, so I clearly need to make something sturdier. (I don’t mind feeding the squirrels, especially at the moment, but would rather they didn’t break stuff.)

We’ve got some offcuts of wood – small flat pieces of pine, salvaged from a joiner – which I could yoink from the stove’s wood pile and use to make a little box/tray with a roof (probably a hanging one, rather than a table because of the cats). There is always the simple milk bottle option or juice bottles too. Coming at it from another angle, coconut shells or hard gourd skins can be used for homemade fat feeders, and those that plan ahead purposely grow sunflowers during the summer to feed their feather friends during the winter.

Speaking of the actual food, don’t just resort to shop-bought seed mixes – Mrs Green from My Zero Waste has pulled together a great list of waste foods that can help the local wildlife.

How else can you make bird feeders reusing and recycling random stuff?

And what do you feed the birds once you’ve got your feeder in place?

Last week Junk Jewelry‘s Jane linked to a picture from this month’s Vogue in which hang tags – price tags – are deliberately kept on items as part of the overall look. Ok, it’s maybe a just-in-photo-shoots look rather than something you’d wear on the street but it still made me think about price tags.

Price tags on clothes from highstreet shops seem to be multiplying – one piece of card for the brand/sub-brand, one for the price, one for care instructions… True, most are card so widely recyclable but increasingly I’ve spotted fabric ones on brands attempting to make themselves look more upmarket – held on with a piece of string or ribbon, instead of those little plastic things. A lot of waste that’s just usually pulled off and thrown in the bin straight away.

Anyone got any suggestions for reuses – rather than just recycling – of the card ones? And what about the fabric ones?

(There is, of course, a reduce case here – stop buying excessively tagged highstreet clothes but even the charity shops I go to usually have a couple of big card tags on their garments now.)

(And speaking of highstreet shops and their wasteful antics, this story came to light last week but in case you’ve not seen it – H&M have admitted deliberately destroying brand new clothes rather than giving them to charity. Another attempt by big chains to discourage freegans/scavengers and resulting in more senseless waste. Sigh.)

Two “repair this” posts in a row – something I usually try to avoid but this is a bit of an urgent one from Kate:

Help! My wellies are leaking! How can I fix them?!

It’s a similar, just slightly more heavy duty, problem to that of my leaky trainers – you need something that will seal the hole but remain flexible (unlike, say, superglue) because it’ll crack when dry. Alice’s waterpoof trouser question might also suggest some mending solutions.

My first thought was puncture repair kit – something suggested a lot to solve my trainer problem – but a quick Google suggests that’s not guaranteed to work. Further in that forum thread, someone mentions that wellington boot repair kits exist – presumably just a heavier duty version than standard bike tyre puncture repair kits.

If it’s only a small leak, a quick bodge not-really-fix would be to put your socked feet into plastic bags before sliding them into your wellies – at least that would keep your feet dry. Depending where the hole/split is, a strip of gaffer tape might also help reduce moisture incursion in the short term until a more permanent fix can take place.

Any other suggestions?

(If you can’t fix them and end up getting a new pair – don’t forget to reuse or recycle your old pair.)

I suspect this is a lesson in why you shouldn’t clean wearing nice clothes and definitely why you shouldn’t use bleach, m’kay but I thought I’d ask anyway.

I managed to flick bleach all over one of my favourite t-shirts but I’m not quite ready to give up on it just yet. The shirt has a printed design on it so I can’t bleach and re-dye the whole shirt.

Googling around, I’ve seen some suggestions of disguising the pale dots with permanent marker – the shirt is brown though so I don’t know if I’ll find a pen to match.

The design is a bright cartoon design so I might get away with adding some “noise” to the picture with fabric paint or reverse/normal appliqué.

Failing all that, I guess I could make something else with the fabric/design or since it fits well, take it apart to make a pattern to use to make my own fitted t-shirts in the future. I’d really like to keep it as a tshirt though – any other suggestions?