We’ve had an email from Milly:

I know about making breadcrumbs with stale bread but is there anything that can be done with bread that’s gone a bit mouldy? I don’t mean eat it of course but compost it?

Obviously the best thing to do is avoid it going mouldy in the first place – freeze it if you don’t have time to use it up or turn it into breadcrumbs there and then. But sometimes loaves have a tendency to turn in a blink of an eye so it’s harder to avoid.

Bread is one of those things that some people compost and others don’t. It will break down quite quickly but in an open, slow going compost heap, it might attract vermin to the pile even quicker. It’s also not going to add that much goodness to the heap either so you might decide it’s not worth the risk. But then what do you do with it instead?

Any suggestions? Do you compost bread?

(Photo of non-moldy bread because looking for a photo of moldy bread was making me too queasy!)

We’ve had an email from Joanne:

Hi, I have an old leather zipped wallet type purse which is old, worn and quite grubby. I would rather recycle it somehow than put it in the bin but am not sure how to do this. Do you have any ideas?

First, it obviously depends on the state of the item but it might benefit from a makeover. Trying cleaning and polishing the leather, or if it’s suede (as Joanne suggested in her email’s subject line), you can get suede cleaning tools for just a couple of £/$s — they’re obviously good for maintaining all sorts of suede items, they don’t make them spotless but they can improve them a lot. Any other ideas for makeover/upcycling suggestions?

If it’s too far gone for that, the leather might be reclaimable for craft projects – including ones that’ll benefit from a “distressed” look to the leather. The suggestions given on our post about recycling leather/suede from an old sofa might need more leather than a small purse would provide but there still might be enough to make small things with — a larger handbag might have enough good quality leather to make a smaller coin purse. Or it could be used to make small art artefacts – like these cool leather scrap mushrooms.

Any other suggestions?

(I’ve used a stock photo, not Joanne’s actual purse so don’t feel restricted based on the photo – just think old leather purses/bags in general.)

Nearly every time we go out for a walk at the moment, we seem to find a new set of berries aching to be picked. And every time that happens, we kick ourselves for not having a bag with us.

After our discussion about making one earlier in the year, I have a trug-ish basket for gentle, slow foraging but I like the idea of a dedicated small fruit/berry harvesting bag – something that either hangs from my shoulder (possibly across my body for extra stability) to leave both hands free for collecting.

I could just use a long handled shopping bag but after seeing a post about purpose-bought harvesting bags at The Cottage Smallholder, I wondered about making one with a bit more structure than my floppy shoppers – I imagine it would protect the berries/fruit from accidentally squishing and hold the bag open so it’s easy to drop fruit in it with both hands full. (The more structured bag could be used as a general shopping bag too during the rest of the year so it’s not just a one-off use.)

So any suggestions/ideas/thoughts on how to make one?

The shape of the Cottage Smallholder’s one reminds me of a small pop-up laundry basket – a reuse for a (clean) old one of those maybe?

After posting my The Really Good Life post about fishing for fruit with a child’s fishing net, I read about someone making a similar net with an old wire coathanger and the gusset of some old tights — I wonder if another gusset could be used to make a basket – the fabric would be light, quick-drying and smooth on the fruit.

Another idea might be to crochet it – crocheting “net” shopping bags is easy-peasy but I’d have to make sure the holes didn’t stretch so much that the fruit would escape. I’d also have to add the structure to it – any suggestions for doing that? An old record might make a fun base plate but what about something to hold it open at the top?

We’ve covered reuses for old gift bags in general before but Meri emailed asking about one particular type:

I have a growing collection of wine bags – mostly paper – that are too nice to toss.

How can I recycle them – get them to people who might reuse them?

Most people I know reuse wine bags (and all gift bags) as many times as they can while they’re still in good enough condition to pass on. There is a bit of a tradition in my family to leave gift tags bare or written using a soft pencil to facilitate multiple uses.

If you’d rather not re-uses them yourself and have a number to give away, offer them on your local Freecycle/Freegle list. Scrap stores would probably welcome them with open arms too, as would organisers of local charity events like tombola or raffles, to make the prizes fancier/more mysterious.

Any other suggestions on where to pass them on? And what about reuses for the tall thin gift bags like these?

I always feel a bit silly asking for suggestions for vegetable/garden waste because the vast majority of the time, it just goes in the compost bin, job done — but sometimes I think it’s worth asking because what is a common place use/reuse to someone is completely mindblowing to the next (for example, the broccoli stalk issue).

I thought it would be worth asking about squash (above) and marrow/courgette/zucchini (below) leaves because our garden is full of them and some of them are massive – when they stop finally fruiting, that’s going to be a LOT of vegetable matter going in the compost bin. Obviously not the end of the world – they’ll make nice compost for next year and it’ll nicely balance out our browns in there – but still.

From what I’ve read, chickens aren’t so keen to eat them so they’re probably not good for them. What about other livestock? If it’s veggie livestock, the leaves will end up in the compost anyway, just serving another purpose first ;)

My next question was going to be “can we eat them?” but a bit of Googling has already answered that for me – yes, we can eat squash leaves but best stick to the tender new leaves & shoots of summer squash, else they’re a bit tough. They also need peeling too apparently. Anyone had any experience of cooking with them?

Any other reuses for them?