The wonderful John B got in touch with my John the other day to ask if we could use a couple of sheep fleeces: someone he knows has been given the fleeces by a farmer client.

As I’ve just started spinning wool/yarn, the idea of a full fleece was appealing but also somewhat overwhelming – we said we’d take them if he’d been lumbered with them but otherwise it would be probably best to pass them onto someone else. Aside from spinning, we couldn’t really think of anything to do with them – then he suggested I ask on here for other uses.

We’ve covered man-made fleece jackets on here before but not the from-a-sheep variety. Apparently some people wash them and use them for insulation but there is a problem with moth-attacks.

What else can be done with them?

The other day, John and I were hanging around a dumpster at the back of an ice cream parlour — as you do — and spotted it was full of 5ltr plastic ice cream tubs.

In our house, ice cream tubs are one of our favourite plastics to reuse – rectangular 1ltr square tubs are just the right size of storing leftovers and the 2ltr ones are useful for other storage stuff (three current reuses: we’ve got one for chicken scraps in the kitchen, I’ve got unplanted seeds in another and a third & fourth are used for batteries – one for new batteries, the other for batteries heading to recycling) – and they’re usually made from reasonably commonly recyclable types of plastic – the ones I’ve got here are Polypropylene, resin code 5. To be honest, I was quite surprised that this ice cream parlour didn’t have a recycling scheme in place since it surely generated a fair number every day.

Next time we’re in the environs, I’m tempted to ask if I can have a dozen or so to reuse. They were about 30cm (1ft) or so long, about 15cm/6″ tall and the same wide. I’ve got loads of office and craft stuff that need to be stored better and a row of those on a shelf might be a neat way to do it.

They’d also work on the thin counter in our porch as planters for growing salad etc – although I am trying to move away from growing stuff in plastic. Storage and planters – my reuse ideas for just about everything at the moment, which I think gives a rather telling glance into our life ;)

What about other reuses?

Between the good weather and the World Cup, every weekend recently has been barbeque-madness in the UK, which means the burger, salad and salad accompaniments shelves at the supermarket are stripped bare by 10am, just a solitary limp iceberg lettuce left behind to tell of the devastation.

Pre-packed prepared food like coleslaw, potato salad, bean salad or cous cous – and most salad bar tubs I’ve seen – come in plastic tubs with resealable lids, but the plastic tends to be a bit lightweight & flimsy – so not as ripe for reusing as they might be.

What do you use them for? They seem a little too flimsy to me to use as storage tubs in the kitchen – not rigid enough to clean properly.

Plant pots? Again, not the most stable plant pots in the world but a lot of starter modules/seedling pots tend to be a similar quality so they could be used for that.

Since they’re often mostly transparent, they’d also be useful for storing little items like screws or beads.

Any other reuse suggestions?

There is also obviously a potential “reduce” angle here too – it’s not hard to make these things. Unfortunately if you use mayonnaise or the like in the coleslaw/potato salad, it’s advice not to freeze it because the mayo is likely to separate on thawing — but if you think ahead, you could freeze ideal-portion-size amounts of the shredded vegetables mixed together, or cooked potatoes – so then it’s a doddle to made them when you need them: just defrost and add the mayo & any other seasonings. Or you can make special recipes for freezing – such as freezer slaw.

What are your favourite recipe ideas?

While we’ve covered food cans in general before, Danielle emailed asking tuna cans in particular:

i have so many, what can i do with them?

There’s a wide variety of uses for tuna cans:

I know some people use them to make “buddy burner” candles and you can use them as candle holders too – but make sure you put a bit of sand in the bottom first to absorb the heat from the candle rather than it heating the metal.

Some people clean them up and use them as “cookie cutters” for making large biscuits/cookies, and because everything in this house gets commandeered for the purpose sooner or later, I’ve used them as drip saucers under plant pots (pull the label off and leave them silver for an industrial look, paint them to make them look prettier – shiny white or cream gloss gives a pseudo-vintage enamel look).

Since they’re essentially just a small pot with a low centre of gravity, they’re useful for holding small quantities of paint/glue. Or as students have been known to do – use them as makeshift ashtrays.

Any other suggestions?

(Photo by TanjaS)

I’ll let you guess what we had for dinner last night ;)

We were packing away the papers afterwards and John commented on how much paper was going to waste – it was quite a lot, with spots of grease soaked through to the out-most layer.

Our friend George thinks it’s wonderful for lighting fires/stoves but given it’s almost midsummer, it’s not exactly stove lighting weather.

It would compost – I’m always wary about adding anything fishy/meaty to our compost bin though in case it attracts vermin. (The oil used at our local fish’n’chip place is vegetable oil but it must smell of a bit of fish because the cats love the papers, even when the food has gone.)

Any other reuses?

From a reduce point of view, I could take along a reusable container and ask them to use that instead – the people at our local place are great, so I’m sure they would do it. Any advice on what type of container to use? A completely sealed one might make everything a bit sweaty on the way home. A reusable box with a towel/cloth on top?

(In case this is very much a UK-centric question, I’ll explain a bit: when we get our stereotypical fish ‘n’ chips, they usually come wrapped in paper. It’s typically a “greaseproof” sheet or pocket underneath the food, then all wrapped in a few big sheets of cheap paper. This used to be newspaper but now it tends to be purpose-bought white paper (often blank newsprint). Some places use expanded foam clam shells or waxed cardboard boxes but the majority of dedicated fish’n’chip places, in the north at least, still use paper.)

(CCA photo by jem)