How can I reuse or recycle chocolate/sweet tins?
After seeing Judith Williamson’s wonderful jewellery made from old sweet tins the other week, I’ve been thinking about what else could be done with them. T’is approaching the season for big tins of chocolates and biscuits after all.
Since they’re well sealing metal tins, they’re great for using for stuff that needs to be kept dry – a sewing kit, next year’s seeds stash, spices, flour, first aid kits/emergency kits, spare nuts & bolts in the garage… What do you store in them?
But do you use them for anything more exciting? Like Judith, have you use them to make anything fun?