Wed 1 Aug 2007
An email from Leah:
We recently did a buy five bottles get a sixth free thing at our local supermarket but two out of the four reds we’ve opened so far have been awful, undrinkable because they’re so tart and vinegary.
We’re dubious about the other two bottles now but don’t want to waste them - or the two practically full bottles that we tried and hated. Are there any other uses for wine aside from getting sloshed or using it in food?
If they were white wine, I’d maybe suggest keeping them on hand to clean up red wine spills - since that’s supposed to work - but I’m not sure about red. Dying fabric maybe?
Anyone else got any suggestions?
(Photo by woodsy)





Bobbie
August 1st, 2007 at 12:44 pm
Make vinegar out of it. No, I am serious. Here is an article that talks about making wine vinegar by starting with “mother”. I hope this link to www.westcoastwine.net/vinegar.htm works!
http:=”http://www.westcoastwine.net/vinegar.html”
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Tammy
August 1st, 2007 at 2:56 pm
Echoing Bobbie…definitely do the vinegar thing. We make all our own red wine vinegar now, it takes virtually no effort, and it’s delicious.
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claude esposito
December 25th, 2007 at 10:11 am
how do you make the red wine vinigar
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mercutiom
August 2nd, 2007 at 7:46 pm
You can also use it as a glass cleaner, of course with red wine it might be difficult to keep it off of any surrounding fabric. I’d go with the vinegar option, or just use it for cooking in general.
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runwithralph
August 4th, 2007 at 2:48 am
Use it for cooking. Red wine is delicious when added to beef that will be stewed or when used as a marinade to tenderize beef steaks. Combine with onion or garlic and black pepper. Mushrooms also blend well with the flavour. You can also blend it with lemon juice or vinegar to use as a salad dressing. Sample different mixtures over stronger flavored greens that require a bit more substance. Add garlic or onions/chives and plenty of fresh chopped herbs to taste.
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neil
August 8th, 2007 at 2:29 pm
Don’t use it for cooking! If it is so bad it is undrinkable, and especially if it is ‘corked’ as these sound like, it will make the food worse not better.
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Andy
August 9th, 2007 at 12:58 am
It should be fine for cooking - wine that is undrinkable still works wonderfully for cooking. I’ve done just that with some truly terrible wines I’ve been given!
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jacquie
September 9th, 2007 at 5:16 pm
Add it to the compost heap!
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Rachel
October 3rd, 2007 at 3:50 pm
If it tastes bad to drink it will do nothing for your food. Cut your losses and buy better wine next time.
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Helenabucket
December 10th, 2007 at 5:43 am
Maybe use the reds to lightly dye fabric and use the bottles for making herbed vinegars?
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nancy
January 20th, 2008 at 9:07 pm
save the bottles and make your own wine!
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Nigello
February 1st, 2008 at 8:04 pm
Dilute it considerably and use to water plants? Not sure about this one, but it might work!
Or you could perhaps boil it in pans/kettles to clean them?
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farad
February 21st, 2008 at 7:36 am
no recycle-save your bottle !!
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Tina
February 21st, 2008 at 4:04 pm
Use sweet red wine to get rid of those little black flies that you sometimes get at home. They love it and will dive right in
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Ollie
March 28th, 2008 at 11:37 am
Use the wine bottle as a candle holder.
I’ve got a collection; they look great when different coloured candles are used, and the wax melts down the neck.
With the wine, add some water, freeze it and make it into coloured ice cubes!! Fun!!
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