Carmen from South Africa has sent an email asking:

What can I reuse/recycle to make attractive garden edging?

I’ve always been quite taken with the idea of wine bottles for garden edging (and an item on my long, long to-do list is to try making a raised bed on the same principle).

For a more rustic look, you should mimic the commercial bamboo edging using offcuts from local trees – sticks and branches about 2-5cm (1-2inches) in diameter that are too small to bother burning but too big for composting. If you want them all to stay in a neat line, you could nail them to a thin batten; else, just let the soil hold them in place.

I’ve seen some edging made from old ceramic tiles too but I’m not sure how they were supported – any ideas?

Any other suggestions?

We’ve had an email from Sam:

I’ve just cut down a tree in my backyard. I’ll compost the leafy bits but the branches would take far too long to rot. What can I do with them? I thought about getting one of those chipper things but they’re expensive so do you have any other suggestions?

You could maybe rent a wood shredder – and see if any friends or anyone else in the neighbourhood has stuff to chop up and would be willing to share the cost – but it might cost more than you’re willing to spend.

If there are some reasonably straight and not too thick branches, you could use them as plant supports in the garden or if they’re quite flexible, make them a trellis for plants to climb up.

Any other suggestions?

(Photo by Louchiere)