In the light of the two recent meat-heavy posts, I thought it would be fitting to have a post about reducing the amount of meat we eat ;)

We’ve both actually been vegetarian for extended periods over the last decade (frustratingly not always at the same time!) so personally have an assortment of meat-free meals in our repetoire – but I thought it might be interesting to hear what other people do/have done to cut down their meat consumption.

As I’m sure everyone who is green enough to read this site knows, meat production has a huge impact on the environment before you even start to think about animal welfare. As meat has got cheaper over the years, a generation or two has forgotten that most meat used to be a luxury item, not an at-every-meal basic for everyone. At every point along the meat’s journey from field/pen to plate, it has direct and indirect environmental costs – so whatever we can do to cut down is a good thing.

Do you have meat-free days? Or the other way around, only eat meat on certain days/at certain events?

Do you avoid one particular type of meat/only eat one type of meat? Why?

On a blog recently – I can’t find the precise post, Google Reader Search is failing me – someone mentioned using meat as flavouring in a meal instead of a core ingredient: for example, a little chorizo goes a long way in an otherwise veg/bean heavy dish. I thought that was a good idea.

I remember a friend of ours who went veggie a few years ago told us one of his biggest problems was finding variety for sandwich fillings – he didn’t want to eat tuna but he felt that was his own non-cheese option. He had an “of course!” moment when we mentioned hummus and egg mayo (not together, yick!), because they both had a similar mouthfeel to tuna — but any other suggestions for sandwich fillings/packed lunch ideas?

If you have cut down/are veggie, what were the hardest challenges for you? How did you overcome them? If you haven’t overcome then yet – tell us what they are to see if we can offer any suggestions!

Not one of our usual “how can I recycle/reduce/make this?” type questions but I’m hoping some of you might be able to give me some advice.

About once a week, some ABSOLUTELY HILARIOUS jokers leave comments on the site, attempting to insult us all and bragging about how they’re more than delighted to send whatever item were discussing to landfill – and I just don’t know how to respond to them, other than assuming they’re trolls and pressing the delete key.

I personally have very clear opinions on the environment and climate change (and, well, everything to be frank ;) ) but by and large, I keep that off the site – as much as I want everyone to be a dirty hippy like me, it’s not what the site’s about. Everyone has their own motives for reducing, reusing and recycling, I just hope that the ideas on this site can help inspire people no matter why they’re doing it.

But these wacky commenters… Ok, sometimes our questions/ideas can be a bit crunchy but we’re not forcing them on people so I don’t know why they’re responding like that. Aside from it possibly being a manifestation of guilt or the like, I don’t understand how someone can get so venomous about someone else wanting to reuse a toilet roll tube to grow seedlings in.

Other recycling/green bloggers – do you get similar comments? How do you respond to them?

Does anyone come across these people in real life too, where it’s not as easy to just hit the delete button and ignore them?

• Make wipe-clean bibs out of old plastic bags
• As part of Dollar Store Crafts‘ Stashbusting April, Heather has put together a great collection of reusing and upcycling links
• A number of recycling professionals are standing the upcoming UK General Election – supporting green issues and the green economy
• While it’s not as reusable as glass, this alternative milk bottle packaging is an interesting idea – a plastic bag in a supportive cardboard case.

We’ve had an email from Rowena asking about reuses for foam egg boxes:

I’ve seen all the ideas for paper egg boxes but I get plastic ones sometimes. I can’t even compost them!! What can I do?

The first suggestion I have is possibly a little unhelpful but “reduce” – don’t get the plastic ones any more. As I said, that’s probably a little unhelpful because I’m guessing that you wouldn’t get them if you had a choice but still, it’s always worth reducing if you can.

One advantage foam boxes have over cardboard ones is that they’re not so easily damaged when they get wet so they’re better for certain reuses – I remember using them as colour palette while painting as a kid. They can also be reused many times for their intended purpose – offer them to chicken-owning friends or take them with you to use when you buy eggs from somewhere that sells them loose (such as certain farmers’ market stalls or markets in general).

Any other suggestions specifically for foam ones?

Krystyna left a comment on the Suggestions page asking:

I’ve just had my first veg box delivery and was wondering if anyone had good re-use suggestions for the wooden veg boxes…?

First off, reduce – you should probably check with your veg box company to see if they have a scheme to take them back and reuse them as veg boxes. They might be able to collect old ones when they drop off new ones.

If that’s not possible, cute vintage apple boxes sell for a mint on eBay so if they’re nice, one idea might be to keep hold of them for 50 years then put them on eBay in 2060 ;)

More practically, my dad used to use those sort of boxes in the garden – as trays for holding pots of plants and for storage – and they’re great as veg storage boxes too funnily enough – people who grow their own root veg will probably be particularly interested in them (offer them on Freecycle/Freegle if you don’t grow yourself).

They’d be perfect for storage in general around the house – if they’re like the ones I’ve seen, the wood might be a little cheap/rough for fine/snaggable items but sanding & painting might take care of that.

And if all else fails, they’d make great kindling for anyone with an open fire/stove (assuming they’ve not been treated with anything to protect the wood).

Any other suggestions?