Harking back to the original inspiration for the whole of Recycle This (pistachio nut shells), I’ve been wondering about olive stones recently.

Olive pits aren’t as big or pretty as other fruit stones but my, we “generate” a lot of them. Given we live in the windswept north of England, we’re probably not going to have a lot of success growing them into trees – and even if we did, if we try to sprout them from every stone we de-fleshed, we’d be quickly overrun!

So what else can we do with them? As with pistachio nut shells, it seems a waste to just compost them.

Googling around, I’ve seen some suggestions of using them for fuel – anyone know anything about that? Do any companies that pit them pre-sale do anything like that?

I also have half of memory of being able to grind them up and use them in homemade exfoliators like ground walnut shells – I don’t know how hard they are to grind up though…

Any other ideas?

We’ve covered orange peel, banana skins and pineapple bits, what about melon rind?

During last week’s super-hot (for the UK) weather, John consumed a fair bit of watermelon – leaving slithers of rind behind after he’s eaten the flesh.

A quick Google reveals that after peeling off the green outside layer, the remaining rind can be candied or made into a spicy pickle. Chickens also like pecking at them (in the same way they do just about everything) and if nothing else, it can be composted.

But is there anything else? Can the rind – the tough outer layer – be dried and used like a leather?

We’ve covered very, very brown bananas before but I was reading a Mrs Beeton-style book on home management from the 1930s the other day (as you do), and I saw a reference to using banana skins to clean brown leather shoes.

According to the hefty tome (which also includes chapters on engaging servants, etiquette for women and fortune-telling – all essential to the 1930s homemaker), rubbing the inside of a banana skin on brown leather shoes helps feed the leather. A bit of Googling seems to corroborate this and adds that the same idea can also be applied to silverware.

Any other cunning ways to reuse banana peel?

(We’ve covered orange peel before – that’s got loads of reuses…)

We’ve had an email from Mina:

I love pineapples but I feel so guilty eating them! Not only about all the food miles involved but there is so much waste with all the leaves and the skin! Help me feel less guilty by letting me know what I can do with them!

Apparently you can re-plant the crown and make it grow new pineapples but it’s a difficult and slow process (two to three years or so) – it’s easier to keep it just as a fun house plant.

But if you’re eating a lot of pineapples, that’s not a scalable solution – so any other ideas?

We’ve had an email from Rebecca asking:

What can i do with green plastic berry baskets? In the US strawberries and cherry tomatoes come in these baskets; they are number 5 plastic, and I have amassed more than I have little items to hold.

Number 5 plastic isn’t usually included in the standard recycling repertoire in most places so I guess we’re looking for reuses.

Like Annie’s feta cheese basket last year, these baskets probably won’t be strong enough to hold particularly heavy things – but any suggestions?

Particularly any suggestions that will take advantage of the mostly open structure?