Over on the suggestions page, the Eternal*Voyageur asked:

What could I do with those nice Camembert cheese boxes ?

They’re cute little wooden things and in our kitchen, most wooden boxes ended up reused as tea-bag caddies (we have a lot of teabags) – but I suspect these guys may be a little too … cheesy/ammonia-y for that.

Any suggestions for how to freshen up the boxes once the cheese has been eaten?

And what about other reuses?

(Photo by pdphoto