So far in our lunch–themed week, we’ve mostly focused on packed lunches and take-out – what about eating at cafes/restaurants?

After a stressful start to the day yesterday, John & I had treated ourselves to lunch at one of our favourite cafes, the Love Apple in Bradford – I had locally sourced pork, leek and ginger sausages with mash and homemade onion gravy & relish – yum! My plate was practically licked clean so no food waste here on my end but I wondered about the waste higher up the chain. On the way out, I asked the chef about whether they compost their kitchen waste and they do – it’s not a council service but they have someone to pick it up regularly. I’m going to check with all my regular haunts to see whether they compost their waste.

Do you know if your favourite cafes/restaurants compost their food waste? Do they do anything else to minimise waste?

Has anyone had any success asking food businesses to change their practices to minimise waste?

Next up in our lunch–themed week…

Like clear plastic muffin/cake boxes, plastic clamshell-ish tubs from salad bars or pre-packed pastas/salads are frustrating – they’re *almost* strong enough and *almost* resealable enough to be reused but not quite.

As with many things of this nature, it’s best to just avoid them when possible so you don’t have to worry about disposing of the tub afterwards – but if you do pick one up, what can you do with it?

I believe most of them are plastic identification number 5 so can be recycled in some places. They can also be used as mini-greenhouses/cloches for very small seedlings.

Any other suggestions?