How can I reuse/use up potato peelings?
I came across the recipe the other day and thought mmm – potato crisps made from potato peelings rather than the potato themselves – the skin contains loads of fibre and it’s usually the tastiest bit of the ‘tato too, so win all around.
Our potato peelings usually end up in the stock box in the freezer – although when we finally get chickens, they might end up in their treat bucket instead (there seems to be some disagreement about whether you can feed chickens raw potato – some say yes, some say no, although everyone says don’t feed them green bits).
What do you do with your potato peelings? They’re a welcome, quick-to-rot-down addition to a compost bin if nothing else. Are there any practical rather than culinary uses for them, like how banana skins can be used to polish leather? I suspect the starchy residue will get in a way for a lot of things but you never know…


We’ve had an email from Hester, asking:
Even though we use them in addition to sponge and cloths, we seem to go through washing up brushes pretty quickly, usually because the bristles all flatten out rendering them somewhat ineffectual at reaching hard to reach bottoms of glasses etc.
We’ve had an email from Steve asking:














