Another suggestion from SaraR:

Hi guys. Thanks for the great ideas for what to do with the leftover coffee – I told one of my colleagues and now she’s taking it home to use on her garden.

Anyway, I have another one for you based on another of my naughty addictions – red wine. We have a number of cork-corks and plastic-corks lying around the house and add to the number regularly, but I don’t know what to do with them. Do you have any ideas?

We’re not wine drinkers so we don’t have much call to reuse or recycle wine corks or the plastic synthetic equivalents so any suggestions for SaraR would be very useful indeed.

I know there are a number of popular wine cork crafts – most commonly noticeboards or trivets – anyone got any specific favourites?
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Thanks to the felines, we generate at least one empty tin can a day. Given the size of our kitchen and the delightful pseudo-fishy aroma they tend to emit, we tend to just throw the cans in the recycling bin as soon as they’re empty.

But there must be a thousand uses for them.

Back in the pistachio shell days, we came up with the idea of using the shells in two cans taped together to make a rattling percussion instrument, so that’s one idea – but I’d love to hear more because a girl can only use so many noise makers.

A few weeks ago, on the coconut shells post, I found a very cool way to reuse plastic milk bottles to make covered bird feeders for small birds (UPDATE – the link I had has stopped working, the next best one uses big milk jugs but the same principle applies to smaller bottles too, from a 2pint/1ltr upward).

But as we’ve only got one tree in the garden (and that’s not really a tree, it’s an overgrown bush which is very cat-accessible), I’d love to find out other ways to reuse them rather than just slinging them in the recycling bin.

Any ideas?
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A suggestion from SaraR:

Hi guys. I’ve got one for you. We drink filter coffee every day at work – a couple of pots a day – and if I remember, I bag up the leftover grounds and throw them on my compost heap at home. But are there any other ways I can reuse or recycle them instead of just dumping them in there? I get such funny looks on the bus on the way home so it would be great if there was some way use them at work too!

Thanks!!
-SaraR

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Some weeks, we get through a loaf of bread in about a minute and a half and other times, we have a couple of slices of toast the day we get the loaf and the rest just sits there forlornly as we fill up with other carbohydrates instead. This week is somewhere inbetween and we’ve got about half a loaf left.

But what, oh what, can I do with it?

I suspect throwing it all out to the birds would a) be overkill since they can’t eat that much and b) literally overkill, because of the cats (or at least overpounce-and-miss because our cats are tubby and generally inept when it comes to that sort of thing) but it seems such a waste to just throw it in the bin.

Any suggestions?
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