Turning over our compost bin is a ineffective nightmare. It involves precariously balancing on a metre-high brick wall and digging down, now below foot level, into the flimsy bin without using the sides of it for leverage in any way (because of the aforementioned flimsiness). Needless to say, it doesn’t get turned that often.

But every time we do turn it over, egg boxes return to the surface, almost completely unchanged by their weeks of being surrounded by rotting matter. I suspect we would do better if we tore them up or soaked them with water before throwing them in, but it did make me think: they’re clearly not as disposable as I thought, so what else could they be used for aside from the compost heap?
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When I left my last but one job, I was given a juicer as a leaving present. Since I abhor fruit in its many evil forms, we swapped the fancy be-tapped blender for a breadmaking machine since we love bread and thought it would be a darnsight more useful.

Oh, we had such good intentions. We made bread at least twice a week and made pizza dough too. We made quick white bread and long slow wholemeal. We used the timer so we’d wake up to nice fresh bread in the morning. Ah, happy days.

Then after about a six weeks, like I guess about 95% of people that own a breadmaker, the novelty wore off and suddenly we just had an unused appliance taking up half the worktop and a couple of big bags of buy-one-get-one-never-use flour in the cupboard.

Time passed.

Then, recently, I found I had a bit more time on my hands and I decided to make a pizza base-esque garlic bread. I turned to our good old flour mountain with glee. Our now out of date flour mountain. Our now out of date with ick, some tiny crawling things in it. The glee wore off and I learnt a good lesson about buy-one-get-one-free products and novelty devices.

I’m not obsessive about best-before dates but I draw the line at cooking with tiny crawling things. So what non-culinary uses are there for old flour?
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Aside from glass bottles then newspapers, one of the first things to hit my recycling radar was learning to tell the difference between steel and aluminium cans for recycling purposes. I think there was a Blue Peter Christmas appeal to collect aluminium cans or something, so for a good few months I watched with glee as magnets slid off the side of cans. In the name of children’s television related charity, I perfected the art of crushing cans or at least getting them wedged onto my shoes so I could pretend I was a tap dancer. Ah, happy recycling days…

Reusing them though, that’s a bit more tricky. I wonder if recycling of them is so commonplace that people don’t think to reuse them – or if they’re only recycled because there aren’t many reuses for them… Any suggestions?
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For reasons that seemed fun at the time, a few of years ago we halved and scooped out some coconuts. We clip-clopped up and down the street and around the house Monty Python style for a bit then the shells went in the cellar. There they stayed for a year or so then we found them, clip-clopped some more and then cellared them again.

Now, after a third bout of clip-clopping for the amusement of local children, the empty shells are now living in the garden and are really begging to be reused to save them from involvement in more repeat attempts at “humour”.

Any suggestions of things to do with them?

(Wonderful picture by minmax, c/o sxc.hu – because ours were too soggy to photograph well)

I was feeling a little poorly the other day so we had the standard unwell tea: chucky eggs and soldiers*.

The military men and their ovoid shaped compadres did their work and by the next day, I was up and around again – wondering what to do with the remaining egg shells.

I have used broken eggs shells in the garden in the past, to try to deter slugs and snails from my seedlings but I don’t know if it was worth it since the molluscs seemed to get through anyway. So does that actually work?

And are there any better uses for them?

(* boiled eggs and toast sliced thinly so that it can be dunked in the aforementioned eggs if the yolks are soft enough)
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