Hey guys, sorry I haven’t got time to write a full Recycle This post today – but can I point you to the latest article on my new blog The Really Good Life?

It’s about how to reduce food waste and having to rely on supermarket supplies by getting the most out of each home baking session – how to make baked goods that’ll last.

Do you have any tricks to stop bread, biscuits, cakes etc from quickly going stale?

Do you freeze dough or part-baked/fully baked items? Any tricks or tips?

Any special ingredients to include or avoid to make things last that little bit longer?

I’d love to hear your thoughts!

We’ve had an email from Molly:

Our wonderful family and friends brought a selection of home made cakes to our Christmas party and I’ve been left with 5 cake boards. They’re card so I won’t be able to wash them to use them again but I don’t want to just throw them out. What can I do with them?

Actually recycling them might be a problem if they’re mixed materials – cardboard topped with foil or the like. You can rip the foil off and recycle the card but it’ll be better to reuse them if possible.

I’ve seen a pinboard made from cardboard cake boards – stick a couple together if you want them to be thicker/stronger. An alternative to that might be sticking a bulldog clip or the like to the top and using it as a clipboard for shopping lists. The thinner square/rectangular ones might also work as covers for a notebook – perhaps for all your favourite cake recipes? :)

It’s hard to reduce waste when items come as a gift but perhaps you could encourage the cake bakers in your life to use washable alternatives in the future – either a purpose-made acrylic or wooden board, or a large pretty plate — I find charity shops a good source for the latter.

Any other reuse suggestions – or alternatives for future cakes?

A couple of weeks ago on the “Suggest an Item” page, Fishcake_Random asked:

How can I recycle the little foil tins that mince pies and jam tarts come in??? I have a large stack this year and I just know they must have some amazing crafty type useage.

(Apologises that I’ve only picked it up a little late – after mince pie season has finished for another year…)

Foil tins can often be recycled alongside cans in metal recycling bins/kerbside – and sometimes (although less so now recycling is widely available) to raise money for charity.

Like foil cat food trays, they can be used as a mould for making soaps or for little tealight-shaped candles.

Any other suggestions?