I’m back post-lurgy and I thought I’d post this great question from James – asking how to recycle a whole kitchen:

We shall be replacing our kitchen in the next few months. The present one is 15 years old and is perfectly serviceable. I don’t want to “skip” it. Any suggestion as to how I can recycle it?

My first suggestion would be to try to pass it on – lots of people would love a kitchen revamp but can’t afford to go the whole hog so just replace cabinet doors etc. I regularly see sets of door & drawer fronts offered up on eBay, Gumtree or Freecycle/Freegle (and probably Craig’s List in the US). Built-in appliances can be sold/passed on separately too as they often expire before the rest of the kitchen so people might want to replace just those bits.

People don’t just use them for revamping their own full kitchens either – someone might want to make a “tea station” at a community venue, or for storage in a porch/understairs cupboard – so if you’ve not got a lot, someone still might want them for that sort of thing instead. And tatty but still usable cupboards and worksurfaces are still useful in places where function very much trumps form like a garage, cellar or shed – and old sinks are often useful in those places too. We recently covered ways to reuse old ovens (and toaster ovens) too so again, people might want those for non-culinary pursuits where aesthetics are less important.

As for more creative reuses (rather than just reusing stuff for its original purpose), I’ve made oversized planters from wooden cupboard doors before, I’ve seen people making pretty serving trays from doors and Alison Bailey Smith curated an art project last year where people used her old kitchen as art materials.

(Of course, I also have to mention the most important point in the recycling triangle – reduce. New kitchens are very resource intensive and a greener option would be to revamp an old kitchen rather than replacing it with all new …. but you know what, I think that’s a whole ‘nother post for tomorrow! ;) )

Any other suggestions for ways that James could recycle his whole kitchen? Have you given away an old kitchen – or got one from someone else? Any tips?

(Photo by cgarbiano)

Whitney has emailed us, asking about margarine tub lids:

i’m trying to do my part and make sure that i recycle everything that i can, or at least find a way to reuse it. i recycle my #5 containers of cream cheese, margarine, etc, but have nothing to do with the lids, which even if they are also #5 they are not accepted in my recycling.

any ideas of what i can do with them? typically i just put them under plant pots, but i can only have so many plants. and i thought about making coasters, but i don’t really use coasters, so i’m open to some new ideas!

When we get this type of tub, we tend to keep both the lid & the tub to reuse for leftovers instead of Tupperware or use as small storage boxes in other parts of the house (eg, we’ve got one for batteries, one for fuses and one for shoe polish in our misc cupboard). But there are a lot more uses for the tub part than the lids so I imagine there are a lot of lids going in the bin — let’s see what we can do with them :)

Funnily enough, a lot of my ideas are the same as the ones from Monday’s handicapped tags – add them to your tool box for use while decorating/painting, cut them up for plant markers in the garden, cut the rim off and shape the remaining plastic to use as a dough scrapper etc.

Anyone got any more original ideas though? :)

(Photo by cogdogblog)

Joel has an old toaster oven and would like ideas on how he can reuse or recycle it:

My wife just bought a new toaster oven. The previous one had problems in her eyes, because the spring-loaded door didn’t work as smoothly as when new, and the unit, after three years, had a couple unsightliness issues.

The door is not much of a problem, as far as I’m concerned. It does stay shut reliably when you shut it. So, okay, now I’ve got this little heating unit that I can take to my shop. It seems the controls function as-new. Thermostat system works. Heats up to 450* F.

People are using old toaster ovens for flow soldering, for un-soldering components on circuit boards, and for powder-coating of small objects. Right now, I don’t do any of those things… but you never know

Got any other ideas as to how it can come in handy?

Toaster ovens aren’t very common in the UK but they seem to be mini table-top electric ovens – the bread is put on a horizontal tray for toasting but they can be used for other things too (much like any electric oven).

First things first, since it works well, do consider passing it on to someone is less concerned about the door/aesthetic issues — if your local thrift/op/charity shop doesn’t accept electronics, you could pass it onto someone else directly through your local Freecycle/Freegle group.

If that ship has sailed though and it’s needed to be removed from culinary service, it may still be ripe for random crafting reuse. It doesn’t go hot enough for things like clay pottering firing or enamelling (the latter of which is a shame because perhaps he could have fixed Su’s casserole pan… ;) ) but would be fine for the things Joel suggests or other low temperature crafts such as Fimo or the recycled equivalent of Shrinky Dinks (there seems to be a new trend for making pedants from plastic number 6 – (not expanded) polystyrene – cups).

Some gardeners recommend always starting seeds off in a sterile potting mix/seed compost which can be bought or made at home – Alys Fowler recommends a couple of minutes in the microwave or popping it in the oven for an hour at 80C/175F – the toaster oven would work for that.

Any other suggestions for Joel – how he could pass it on or reuse/recycle it for other purposes?

(Photo from Wikipedia)

Good friend (and bully ;) ) of Recycle This and The Really Good Life Su has emailed with a question:

Me again! With an actual, proper reuse question!

My much used enamelled, cast iron casserole dish has died. Proper died, a large section of the enamel has come off the bottom & I dropped the lid on the stone flagged kitchen floor & it broke into 3 pieces!

Me & that casserole have been together a long while & been through many culinary adventures, I know that I could put a plant in it, but wondered if you or anybody else had any idea how I might reuse it?

You might be able to get a replacement lid – I see branded ones popping up on eBay regularly – but I suspect the enamel coming off is the bigger issue. There seem to be a few enamel repair products for chips on ranges or stoves but which wouldn’t be suitable for cookware. Some people on Chowhound recommend continuing to use it if it’s not flaking – the cast iron will eventually season like non-enamelled cast iron – but I could understand other people being unwilling to risk contamination.

Away from cooking, unfortunately the wear to the enamel would stop it being useful as a small dye bath or a soap making pot since the newly exposed iron would react with the dye or raw soap. (The latter is a particular shame as the heavy iron would be useful to help maintain the desired temperature during hot process soap making.)

I can completely understand Su’s desire to keep it around – it’s one of those things that seems like it would be really useful – but I’ll admit to being at a bit of a loss about what I’d do with it, other than for storage (a fun fruit bowl? or for craft bits or knick knacks?) or the planter than Su mentioned.

What would you do with it? How would you reuse or recycle it?

(I still need more inspiration for green new year’s resolutions or green goals for 2012. I think I’m probably going to end up doing 12 small things – one a month – rather than one big thing over the year — and I need ideas! But for now, back to regular scheduled “how can I recycle this?”ing :) )

Bettina has asked:

How can I reuse cookie cutters? Other than as soap molds.

First things first, it has to be said: do consider passing them on if they’re still in usable condition so other people don’t have to buy new. Charity/thrift/op shops will probably take them to sell on, as would many schools/community groups for use during bulk cooking sessions for special events.

Now some onto reusing/upcycling ideas: just yesterday I saw someone using little cookie cutters that they’d got in Christmas crackers (& the like) for cutting out salt dough buttons and cute pedants/jewellery – I guess that’s not really that different to the original biscuit cutting idea but is a crafty rather than culinary angle.

Decent size metal cookie cutters can be used to shape fried eggs – stop them from stretching out right across the pan. We’ve got a round one that’s standard English muffin size so we can have round, deep fried egg muffins for breakfast – yum! (Warning: they do get hot while frying! They cool down quite quickly once off the heat but take care if you try this!).

Moving away from the kitchen, some people hang or mount them for decorative purposes – obviously ones more interesting than just round or just square work best for that (for example, snowman or star shaped ones for Christmas decorations, or hearts for Valentine’s or even all year around ones in romantic households ;) ) – but those simple round/square shapes could be used as little box frames for tiny pieces of artwork/special items. If you want to upcycle them to match your decor or if they’re discoloured, you could paint them with paint suitable for metals (enamel paint?)

Or you/kids could use them as stamps for painting.

Any other ideas for ways to reuse them?

(Photo by schleicher)