We’ve had an email from Molly:

Our wonderful family and friends brought a selection of home made cakes to our Christmas party and I’ve been left with 5 cake boards. They’re card so I won’t be able to wash them to use them again but I don’t want to just throw them out. What can I do with them?

Actually recycling them might be a problem if they’re mixed materials – cardboard topped with foil or the like. You can rip the foil off and recycle the card but it’ll be better to reuse them if possible.

I’ve seen a pinboard made from cardboard cake boards – stick a couple together if you want them to be thicker/stronger. An alternative to that might be sticking a bulldog clip or the like to the top and using it as a clipboard for shopping lists. The thinner square/rectangular ones might also work as covers for a notebook – perhaps for all your favourite cake recipes? :)

It’s hard to reduce waste when items come as a gift but perhaps you could encourage the cake bakers in your life to use washable alternatives in the future – either a purpose-made acrylic or wooden board, or a large pretty plate — I find charity shops a good source for the latter.

Any other reuse suggestions – or alternatives for future cakes?

I can’t believe we’ve not featured this already. We’ve covered stale bread, bread bag tags, how to make a bread bin recycling old stuff, and what to do with an old bread machine pan but not the bags that pre-sliced loaves come in.

Most pre-wrapped loaves (in the UK at least) come in LDPE bags – low-density polyethylene, ie, plastic number 4. They can be doorstep recycled in some places (check your local guidelines) and can be included with carrier bags at some collection spots.

But how can they be reused first? The most simple reuse is, of course, as a sandwich bag – but anything more interesting or creative?

(Photo by Richard George)

Over on Twitter, scrapiana asked/thought aloud:

Parmesan rinds. Why am I keeping them? Dim recollection that Jamie Oliver has some use for them. Must find out soon or they’re for the bin.

Apparently, like broccoli stalks, it’s one of those things that some people ALWAYS cook and they don’t understand why the rest of us don’t use them all the time. What do you use them for? Away from the dinner plate, would they be ok to add to a bird feeder fat mix, or would they be too salty?

Away from parmesan, the biggest thing holding me back is when the rind feels a little fabric-y, like the cheesecloth is part of the rind. I presume – possibly wrongly – that that sort of rind isn’t edible – so what else can be done with it?

I came across the recipe the other day and thought mmm – potato crisps made from potato peelings rather than the potato themselves – the skin contains loads of fibre and it’s usually the tastiest bit of the ‘tato too, so win all around.

Our potato peelings usually end up in the stock box in the freezer – although when we finally get chickens, they might end up in their treat bucket instead (there seems to be some disagreement about whether you can feed chickens raw potato – some say yes, some say no, although everyone says don’t feed them green bits).

What do you do with your potato peelings? They’re a welcome, quick-to-rot-down addition to a compost bin if nothing else. Are there any practical rather than culinary uses for them, like how banana skins can be used to polish leather? I suspect the starchy residue will get in a way for a lot of things but you never know…

We’ve had an email from Hester, asking:

what can I do with a teapot with a broken spout?

You could give gluing it back together a go — it’s not quite as much of a safety worry as say, gluing a broken handle back onto a cup/mug but there is still the risk of scalding if it comes off again at an inopportune moment.

So other less hazardous suggestions? Almost needless to say, teapots make very fun plant pots or utensil/pen pots. Depending how much of the spout remains, you could use it as an indoor watercan too.

The china/pottery from completely broken teapots can be used for drainage at the bottom of plantpots – although if the lid is intact and you’re buying another similar size teapot to replace it, keep the lid as a mix-match spare.

Any other suggestions?