What’s greener … to buy local non-organic veg or ship in organic veg from around the world?
Most of the vegetable stalls at our local farmers’ market don’t advertise themselves as organic (possibly just because they’re not Soil Association-approved organic) – but most of the labelled organic veg in the supermarket has been shipped half way from Africa if not further afield.
I suspect this is a better-for-self versus better-for-planet question but I’m not sure – since the pesticides etc on the non-organic veg are damaging the environment in countless different ways anyway.
We can’t always go to the wholefood/organic shops in the city centre that offer local, organic produce (albeit at a price) and my own organic garden veg are currently just seedlings being eaten by slugs, so what is the better alternative?


For reasons that seemed fun at the time, a few of years ago we halved and scooped out some coconuts. We clip-clopped up and down the street and around the house Monty Python style for a bit then the shells went in the cellar. There they stayed for a year or so then we found them, clip-clopped some more and then cellared them again.
A few years ago, when everyone and their auntie was trying their luck during the ISP goldrush, we couldn’t open the front door for the amount of AOL cds coming through the letter box each morning.
I was feeling a little poorly the other day so we had the standard unwell tea: chucky eggs and soldiers*.
Every day, you’re there, waiting for me on the door mat. With your too-well-stuck-down-flap and your usually pointless contents. And most of the time, you have a little shiny plastic window too, which makes me worry about putting you in the paper recycling bin.














