It’s possibly getting a bit late in the year for this one but I kept forgetting to post it earlier in the autumn ;)

Our house backs onto woodland that includes a lot of oak trees. There are millions of acorns out there. Whenever we’re out on dog walks, we hear and see them them falling – oh, and feel them too when they hit us on the head! There are far too many to all germinate into oak trees – and I suspect even too many to be used by the local squirrel population.

I know some people use them for chicken food – a local, sustainable addition to their diet, but apparently one that can also tint the yolk slightly green (it tastes ok, just looks a bit funky).

We can also eat them too – for example, they’re commonly made into a coffee substitute but I like these falafel and ginger cake ideas. You have to pick the right type to avoid them being too bitter though – and they need peeling too, so it’s a bit fiddly but hey, free food!

What else can acorns be used for?