Turning over our compost bin is a ineffective nightmare. It involves precariously balancing on a metre-high brick wall and digging down, now below foot level, into the flimsy bin without using the sides of it for leverage in any way (because of the aforementioned flimsiness). Needless to say, it doesn’t get turned that often.

But every time we do turn it over, egg boxes return to the surface, almost completely unchanged by their weeks of being surrounded by rotting matter. I suspect we would do better if we tore them up or soaked them with water before throwing them in, but it did make me think: they’re clearly not as disposable as I thought, so what else could they be used for aside from the compost heap?
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When I left my last but one job, I was given a juicer as a leaving present. Since I abhor fruit in its many evil forms, we swapped the fancy be-tapped blender for a breadmaking machine since we love bread and thought it would be a darnsight more useful.

Oh, we had such good intentions. We made bread at least twice a week and made pizza dough too. We made quick white bread and long slow wholemeal. We used the timer so we’d wake up to nice fresh bread in the morning. Ah, happy days.

Then after about a six weeks, like I guess about 95% of people that own a breadmaker, the novelty wore off and suddenly we just had an unused appliance taking up half the worktop and a couple of big bags of buy-one-get-one-never-use flour in the cupboard.

Time passed.

Then, recently, I found I had a bit more time on my hands and I decided to make a pizza base-esque garlic bread. I turned to our good old flour mountain with glee. Our now out of date flour mountain. Our now out of date with ick, some tiny crawling things in it. The glee wore off and I learnt a good lesson about buy-one-get-one-free products and novelty devices.

I’m not obsessive about best-before dates but I draw the line at cooking with tiny crawling things. So what non-culinary uses are there for old flour?
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Aside from glass bottles then newspapers, one of the first things to hit my recycling radar was learning to tell the difference between steel and aluminium cans for recycling purposes. I think there was a Blue Peter Christmas appeal to collect aluminium cans or something, so for a good few months I watched with glee as magnets slid off the side of cans. In the name of children’s television related charity, I perfected the art of crushing cans or at least getting them wedged onto my shoes so I could pretend I was a tap dancer. Ah, happy recycling days…

Reusing them though, that’s a bit more tricky. I wonder if recycling of them is so commonplace that people don’t think to reuse them – or if they’re only recycled because there aren’t many reuses for them… Any suggestions?
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A suggestion from the skip down the road:

“Hi, I’m the big yellow skip down the road that you keep eyeing up every time you walk past me. The people at the house next to me must be having a clear out or something but no, sorry, that cool chair that’s been in the garden for a couple of weeks isn’t in here: they must have taken it back into the house. You should so get the broken standing fan out though – the white metal bits that cover the blades will make good hanging baskets: come and see me tomorrow and I’ll make sure they’re waiting for you.

PS. Call me!
PPS. Also, no asbestos.

Most of the vegetable stalls at our local farmers’ market don’t advertise themselves as organic (possibly just because they’re not Soil Association-approved organic) – but most of the labelled organic veg in the supermarket has been shipped half way from Africa if not further afield.

I suspect this is a better-for-self versus better-for-planet question but I’m not sure – since the pesticides etc on the non-organic veg are damaging the environment in countless different ways anyway.

We can’t always go to the wholefood/organic shops in the city centre that offer local, organic produce (albeit at a price) and my own organic garden veg are currently just seedlings being eaten by slugs, so what is the better alternative?