Cor, I worked hard in the garden yesterday – I was ill all last week so was a week behind on everything, and gardens don’t tolerate being a week behind at this time of year, especially since I’m already a couple of months behind on some things!

I think though, aside from a few things for successive planting or winter crops, I’ve planted just about everything I want to try this year – a new garden so lots of experimenting — and lots of empty seed packets in my seed box.

Obviously they’re just paper so could go in our recycling bin but I thought it might be interesting to hear if anyone uses them for anything creative – or to help garden organisation/labelling.

Any suggestions?

(CCA photo by LollyKnit)

I bent the prongs on my garden fork the other day. Not just a little bit, so the prong line was a little wobbly, but really quite substantially – one prong was about 60° back, the next one about 30°. Oh the fun of having a stone-filled garden.

We tried to realign it with an artful combination of banging it against a rock and jumping on it, and that straightened it up quite a bit – until I started using it again and the super bent prong instantly bent again — not quite as bad as the first time but still difficult to use as anything other than a pseudo-rotivator. I clearly don’t know my own strength, have a lousy forking technique – or just a lousy fork. I suspect the latter is a big part of the problem – someone bought it for me and while it’s not from Poundland, I doubt it’s the best quality fork available.

Is there any way to fix it so it won’t keep bending? Or now it’s been bent once, has it been weakened so it’ll keep doing it again?

If I have to buy a replacement, I want one that will last – any brand recommendations or things to look for? Or am I to blame – should forks only be used for light work and not digging up giant-squid-esque roots (as I was doing when the prongs went bendy)?

(Photo by MarkusHagenlocher c/o or Wikipedia)

We’ve got more patio than decent bed space in our garden at the moment so we’re going for lots of pots this year while we get the beds properly sorted out.

I thought it might be nice to have some herbs in hanging baskets and/or (semi-circular) wall planters too – but then saw the price of the wall planters — cor lumme, kerching! kerching! There are some cheaper rattan ones (which fall apart after a couple of years) and some formed plastic ones (ugh) but aside from those, decent sized ones are bordering on cost-prohibitive when buying more than one or two. (Am I looking in the wrong places? I’ve looked everywhere from cheap hardware chain to garden centres – wire frame hanging baskets are pretty cheap but I can’t find the comparative ones for wall planters, even though I’m sure I’ve seen them in the past.)

Anyway, I’m on the look out for people getting rid of old ones locally but as usual, I wondered how I could go about making some of my own out of scrap wire, wood, metal or other “waste” items (or adapt existing tubs/containers, such as plastic food buckets or clay/terracotta plant pots).

Anyone given it a go in previous years? Any hints/tips? Would it be easier to make plant pot holders/shelves than wall planters? Any ideas or suggestions would be great!

• Leethal‘s Lee Meredith made herself some cute yarn cubbies out of old coffee cans – and has written up a how-to if you want to give it a go yourself. (More coffee can ideas…)
• Got lots of keepsake t-shirts you want to upcycle but delicate quilting isn’t really your thing? Turn them into an oversized floor cushion/chair instead.
• Or use other old tshirts to make light spring hats for babies or toddlers – Lu Bird Baby thoughtfully includes girl and boy variations in her tutorial.
• Mrs Green from My Zero Waste is trying to grow her own cleaning sponges this summer.
• Also growing related, inverted growing is a great space saver – and a great way of using up buckets or tubs which have damaged bottoms. Johngineer has put together a wonderfully thorough tutorial on how to turn a normal planter into a hanging one for inverted growing.
• And finally, speed up growth from cuttings without chemicals – make your own rooting hormone using willow branches.

I randomly bought a cauliflower on Saturday – not something we eat that often because John has overboiled nightmares from childhood – and as I was stripping off the many, many leaves into the compost bin, I wondered if there were any other options for the leaves other than just letting them rot.

The first idea thing that came to mind – as happens a lot – is that when we FINALLY get chickens, they’ll like the green snack. (It’s been a year since we decided to get chickens, a year since I went on a course to learn all about keeping them but circumstances have conspired against us so far – we should have them soon though. A very frustrating wait!)

The next thing I wondered was if the leaves are edible – well, not just edible but enjoyable edible – by humans — and apparently they are. I found suggestions to use them instead of cabbage in bubble & squeak type dishes, a recipe for soup, and (my personal favourite) recipes for putting them in pakoras or bhajis. As an absolute minimum, I should be adding them to my stock box in the freezer instead of putting them in the compost. It’s brocolli stalks all over again – a versatile vegetable that we silly wasteful people throw away because we don’t know any better.

What do you do with your cauliflower leaves?