I have a (not terribly developed or serious) conspiracy theory that brand-name lemon juice manufacturers always put a January/February “best before” date on their lemon juice bottles to make everyone buy new lemon juice in time for pancake day each year.

Consequently, I tend to ignore such dates but by this point in the year, when it’s pushing a year after the date on the bottle, I start to get a bit dubious, despite there being half a bottle left over.

I know that lemon juice can be used for a ton of cleaning jobs around the home but have only ever used it for descaling the kettle. Any other cleaning suggestions?

And is there anything else we can do with it in addition to making our home sparkling and lemony?

Since it’s Halloween tomorrow, how about flipping this crazy blog-concept on its head for a change?

Anyone got any good ways to reuse or recycle bits and pieces from around the house to make Halloween costumes?

Recipes for fake blood? Gore? Green ooze?

What about ways to make realistic witches’ warts, zombie-ish decaying flesh or fake spider webs?

Go crazy : )

(Photo by cybersnot)

After the post on nail varnish last week – and after going through my old make-up collection to find supplies to accompany a friend’s (absolutely terrifying) Halloween costume for a party next week, I realised I’ve got quite a lot of make-up left over from back in the day when I wore it regularly and extensively.

Despite knowing that you should throw eye make-up away after a few months to prevent contamination, I didn’t ever actually do it so now have a number of old, but mostly full, tubes of mascara; a heap of pots of powder eye-shadow (singles and multiples); a pick-up-sticks worthy amount of eye and lip liner pencils; lipsticks of every hue (except the bright red we needed for the aforementioned Halloween costume); some bronzer balls from when I thought, incorrectly, I should rock the “bronze look”; and, some random cream things that I think were supposed to be used as eye make-up or blusher, or possibly both (an impulse buy for sure).

So any suggestions on what I can do with this stash? They’ve all been used in part so couldn’t go to a charity shop or the like – so any ideas for new uses?

(Original photo by val-j)

If you draw Venn diagram-esque circles around concentrations of take-away/delivery places in Leeds, we live where three of the circles would overlap. We get thousands of menus through the door and despite being pizza fiends, we only ever even glance at a select few of them – the rest go straight in the recycling bin.

We can’t compost the menus as they tend to be glossy, colour-prints but we prefer to use stuff around the home where possible before just sending it off to be recycled.

Any suggestions?

Despite eating rice multiple times a week, John and I have a bit of a mental block when it comes to actually making the amount we need. We usually play it safe and over-estimate, thinking we can have it with leftovers or use it to make fried rice or the like the next day. Given we both eat lunch at home a lot these days, we’re pretty good at using it up but sometimes it accidentally gets left out of the fridge overnight – or forgotten about in the fridge for a couple of days.

I’ve heard some horror stories about cooked rice being a great home for bacteria so we’re always cautious about using it after a couple of days or if it’s been left out of the fridge but it seems such a shame to just bin it. Because of the bacteria thing, I think the non-culinary re-use might be limited but anyone got any suggestions or at least ways of disposing of it more usefully that flinging it in the bin?

And anyone got any good leftover rice recipes for using it up when it is still in edible condition, that aren’t just rice pudding or a misc fried rice dish?

(Photo by lazysheep1)