Wed 24 May 2006
When I left my last but one job, I was given a juicer as a leaving present. Since I abhor fruit in its many evil forms, we swapped the fancy be-tapped blender for a breadmaking machine since we love bread and thought it would be a darnsight more useful.
Oh, we had such good intentions. We made bread at least twice a week and made pizza dough too. We made quick white bread and long slow wholemeal. We used the timer so we’d wake up to nice fresh bread in the morning. Ah, happy days.
Then after about a six weeks, like I guess about 95% of people that own a breadmaker, the novelty wore off and suddenly we just had an unused appliance taking up half the worktop and a couple of big bags of buy-one-get-one-never-use flour in the cupboard.
Time passed.
Then, recently, I found I had a bit more time on my hands and I decided to make a pizza base-esque garlic bread. I turned to our good old flour mountain with glee. Our now out of date flour mountain. Our now out of date with ick, some tiny crawling things in it. The glee wore off and I learnt a good lesson about buy-one-get-one-free products and novelty devices.
I’m not obsessive about best-before dates but I draw the line at cooking with tiny crawling things. So what non-culinary uses are there for old flour?
(Photo by melaniemar, c/o www.sxc.hu)





jeff
May 24th, 2006 at 2:12 pm
5 parts water to 1 parts flour makes a fine paper glue
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Emma
May 24th, 2006 at 10:23 pm
I was going to suggest something similar - I use it probably a little runnier than that for the kids to use when they’re paper maicheing.
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john
May 24th, 2006 at 7:49 pm
flour *can* be composted, but it might attract rodents if you don’t mix it in well. Or you don’t have cats.
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ali winter
May 25th, 2006 at 8:48 pm
there are loads of cool kids crafts things you could do with it,playdough for example.
there are loads of receipes about on the internet, one is here http://www.activityvillage.co.uk/playdough.htm
you can make “clay” using a similar recipe, http://familycrafts.about.com/cs/claytyperecipes/l/blovclay1.htm
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Sally
June 14th, 2006 at 5:46 pm
Kill off the crawly things by sticking the flour in the freezer for two weeks. Then sieve them out (or not) and make salt dough. Make a big pile of pretend loaves of bread, give em an egg and slat wash and bake them, then you can pile these up in a breadbasket and tell everyone how wonderful you are at making bread (lol)
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Sally
June 14th, 2006 at 5:47 pm
that was an egg and salt wash by the way, I can’t spell, clearly :(
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Emanla Eraton
September 1st, 2006 at 2:24 am
Maybe you can use it to put out fires much in the same way you would use dirt to put out campfires.
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Ryan
May 23rd, 2007 at 8:50 pm
Unfortunately that’s a terrible idea. Whereas dirt is usually moist and smothers a fire, flour is dry and combustible and will probably just explode into flame as your pour it on. Modern flour mills have hardcore ventilation, strict spark-control policies and are never sealed, as airborne flour particulate is prone to explode violently. Indeed, explosion was a big problem with olde-world flour mills.
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Anonymous
September 21st, 2007 at 6:45 pm
Kaboom!
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Elouise
January 16th, 2008 at 4:11 pm
If you put a couple of dry bay leaves in your flour (and other dry goods), it seems to keep weevils at bay. Somebody told me this and since I tried it, I haven’t had any more weevils. I put bay leaves in flour, bran, oat bran, polenta, etc - anything dry and grainy that might attract such beasties.
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