The other day I was making some tomato & lentil soup for lunch when I found the pack and a half of red lentils in our store cupboard actually went out of (best before) date in January 2008. That’s pushing it even for our very lax attitude toward best before dates – and is especially special considering we moved house in September 2009 – we brought those packs with us from our own store cupboard to our new one even though they were already 18 months out of date…
Thankfully, we had a newly bought pack that I could use for my soup but I’m left in a typical Recycle This situation with the others: what else can I use the old lentils for?
Given dried beans & pulses do generally last forever, I’ll probably try the ones from the sealed pack but the open-for-God-knows-how-long pack are definitely passed being cooked & eaten.
So what else can I use them for instead of just throwing them in the compost bin?
Apparently, they can be used to make exfoliating facemasks – crushed and mixed with a little water until they reach an “oatmeal like consistency”, then rubbed onto the face and left for about half an hour. Similarly, Lush sell a “lentil shampoo bar” – not sure whether there are actually lentils in it or just the water from soaking them for about half an hour but the latter is a technique used as a conditioner in India – so either using the water in a shampoo bar or just as a rinse are options too.
Any other ideas?