On a random old post, Kinna asked:
how can I use old crayons?
On another random old post, I mentioned a great tutorial I found to melt down old stubs of crayons into fun shapes and someone else mentioned using wax crayons along with old candles to do encaustic painting.
If the crayons are still like new, just, say, an undesirable colour, you could follow in the footsteps of Herb Williams and use them for sculptures: I linked to his work on Things To Do Today a couple of months ago – very cool stuff.
Any other ideas for crayons and the annoying stubs of nearly used-up crayons?
(Photo by itshears)
Categories: household, items, paper & stationery
Posted by louisa
on 1 April 2009
Travis left a comment on the ‘Suggest An Item‘ page asking:
What can I do with baby food jars?
We’ve featured bigger jars and littler jars in the past but not specifically baby food jars.
Any reuse suggestions then? In particular, any suggestions that will use them en masse (since some families could be getting through a few a day) or baby-related reuses?
Some ideas to get us started: baby food jar candles; very cute baby food jar pincushion-topped sewing kits; and this month’s craft craze, terrariums in jars (mine, when I get around to making it, will star some little dinosaurs).
Categories: baby, household, items, kitchen, packaging
Posted by louisa
on 30 March 2009
Aside from always useful tshirts or bags, we try to avoid as many promotional items as possible when attending conferences or the like because it’s invariably wasteful junk – but even still, we seem to have ended up with loads of those promotional bottle opener things.
And it’s not just conferences, the last two we got were quietly slipped into our food bag when we were picking up some late night chips – grrr.
We don’t open that many bottles – and a corkscrew or can opener is always closer to hand than a single-use tool – so the little advertisements are just about useless for their intended purpose.
The one in the photo is quite basic so if nothing else, could be thrown in the metal recycling but we’ve got some unnecessarily complex plastic-and-metal ones so not as easily recyclable.
Are they good for anything else other than opening bottles?
Categories: household, items, kitchen
Posted by louisa
on 27 March 2009
We’ve had an email from Flannery, saying:
i would like to suggest : pointe shoes.
i have ten trillion old ones and they’re just hanging around
We’ve already covered shoes in general, Crocs and high-heeled shoes – so there maybe some suggests that’ll apply to these shoes too.
Flannery’s “ten trillion” of them suggests they’ve been worn as much as they can/should be so giving them to, say, beginners or other dancers might not be an option. I suspect like with high-heels and other “pretty” shoes though, they might lend themselves to crafts, especially if they’re “shabby chic” slightly scruffy rather than completely trashed. A display like the one in the picture might be a wonderful decoration for a dancer, former dancer or ballet-fan’s house.
Any particular suggestions or other ideas?
(Photo by crisderaud)
Categories: clothes and fabric, hobbies, items, sports
Posted by louisa
on 25 March 2009
Following on last week’s water–themed posts (in honour of World Water Day yesterday), we’ve had a related-but-different email from Meiko:
I really like the idea behind your site and I’ve been reading all your past suggestions. Here is a small question for you (maybe too irrelevant to consider).
I have a bottle of orange blossom water (to use as a flavouring in desserts and cakes) whose taste I really don’t like (tastes too much like chemicals, not like natural flavouring). But there’s a lot of it and it does smell nice, so I don’t feel like
throwing it away.
Do you have an idea of how I could use it to make something smell nice?
Nothing is too irrelevant for this site ;)
I had the same problem with some rose water a while ago but unfortunately the strong scent – whether fake or otherwise – got in the way of many of my first reuse idea – using it as a facial toner: bringing the scent closer to my nose, not wise ;)
I suspect it could be used in soap making or the like, or in a spray bottle as a quick-and-easy air freshener – the strong smell might be more palatable in those places.
Any other ideas?
Categories: food, household, items, kitchen, water
Posted by louisa
on 23 March 2009