I discovered something amazing the other day: in four and a half years of running this site, after asking “how can I recycle this?” about over 850 different things, we somehow have managed to miss mentioning magazines. We’ve covered the plastic baggies they’re delivered in and various similar paper items like catalogues – but not magazines. Shocking!

The discovery happened because a friend of ours has 300+ old New Scientist magazines that he no longer wants and would like a green option for disposing of them.

A few years ago, many paper recycling bins couldn’t accept glossy paper – they were either office paper or newspaper only – but that’s changed now and magazines can be recycled in most paper bins so as a minimum, our friend could do that. He could also try giving them away on his local Freecycle/Freegle group – the magazines will be out of date from a news point of view but someone still might want to read the not so time critical articles.

For smaller quantities of magazines, there are a lot of examples of people re-using magazines for crafts – often using rolled up pages to make photo frames or ornamental bowls.

Any other suggestions?

• I’m a big fan of reusing milk bottles for all sorts of things and this idea for using them as stationery organisers is fantastic. If they were for use by little delicate hands, I’d be tempted to sticky-tape the cut edges to make them less sharp.
• Kristin from Craft Leftovers used the offcuts from fitting a bamboo blind to make coordinating twined coasters.
• Jan McNeil, a Sculpture & Photography student from the University of Ulster, emailed to ask if anyone has any old baby dummies/pacifiers lying around – she wants them for an art project. Get in touch if you’ve got some – or have any ideas for where she might be able to get them from – and I’ll pass your details/suggestions along.
• I love the idea of this toothbrush holder made out of old toothpaste tubes. (Although I’d want to make sure it was easy to clean – which, with the lips, I’m not sure it would be in this design).
• This reusable lunch bag how-to uses new shower curtains but it could equally be made from a clean old one. A great way to reuse to reduce.
• Someone – a name didn’t make it through so I don’t know who – sent over some photos of a birthday table cloth made from old balloons: “I recycle my birthday ballons by gluing them to a clear plastic sheet, gotten in the fabric dept. They make a cute table cover for the party!”

We’ve had an email from Kathy asking about getting rid of her children’s old jigsaws:

I just know they’ve got pieces missing so would feel bad about giving them to a charity shop. They’re cardboard with a shiny paper top so they could be recycled?

Probably – as long as it’s just paper and not plastic laminate. Most (but not all) paper recycling bins take light card & glossy paper but best to check the advice in your area.

Since it’s getting to the dog days of the summer holidays and they’ll be bored, perhaps use child labour to do the jigsaws and check for missing pieces, then you’ll know what’s missing. If it’s not an important piece, you could mark on the box what is missing and some charity shops/thrift shops still might take them.

Other than that, I’ve seen old puzzle pieces used as decorations in a number of craft projects – photo frames & on ornaments and to make Christmas decorations (wreaths & baubles).

Any other suggestions?

(Photo by pzado)

We’ve had an email from Lise, asking:

How can rubber stamps be recycled? I found a box full in the stationery cupboard from two department name changes ago!

Given the department name comment, I imagine these are custom ones, not generic “approved” or date stamps – I’d put the latter on eBay or Freecycle/Freegle because they’re still very useful in their own right. The former ones will be less reusable but I’d have loved to play with them when I was a kid (my childhood roleplaying was surprisingly bureaucratic; when I used to play ‘school’, I spent the whole time working out class lists & timetables for said classes) (really).

Depending on the construction of the stamps, you (or someone else) might be able to take them apart and reuse them to make new stamps – replacing the stamp itself but reusing the handles or the mechanism if it’s a self-inking one. Again, eBay/Freecycle/Freegle if you don’t want to give it a go yourself. If they’re very nice old ones, a local stampmaker also might want them to reuse as antique stamps.

If you actually wanted to recycle them, you’d have to break them up into their component parts too – all the ones I’ve seen have been mixed materials so they’d have to be split apart and recycled individually.

Any other suggestions?

Yesterday, over on my new growing/cooking/making/frugal blog The Really Good Life, I discussed my love affair with slow rise/no knead bread. It’s really frickin’ ace – it doesn’t take much effort, reduces our food waste, is cheap in itself & stops us spending money in other ways too – and most importantly, tastes great. However, at the moment, we’re not making the best use of our oven while we’re baking it – meaning we’re wasting energy and therefore money.

The recipe needs the oven to be hot (230C/450F/Gas mark 8) and in addition to the 40-50 minute cooking time, it needs to be well pre-heated (the cast iron casserole dish needs to be sizzling or the bread will stick) – so a lot of heat for a long time. We don’t generally eat enough bread to warrant making multiple loaves at once so I try to use the other space for other things. I’ve made scones/biscuits a few times and we nearly always have egg shells that need baking before crushing & returning to the chickens as grit.

Any other suggestions for things I could cook/bake alongside the bread? It’s not a huge oven and the casserole for the bread takes up quite a bit of space but there is a spare rack for things no more than 6cm/3″ high, a narrow strip next to the casserole, and the oven floor too.

(We usually bake mid-morning so we have cooled fresh bread for sandwiches at lunchtime. Since I’m usually working then, I don’t have a lot of time to make things from scratch and also it’s not a suitable time to make things that need to be eaten immediately after cooking. The oven is too hot for slow-cooking anything for lunch/dinner. Any suggestions would be welcome but suggestions taking these points into account would be especially great!)