Last week’s post about those little plastic spoons you get with children’s medicine reminded me of all the great things you can do with old metal cutlery – not the finest family silver necessarily but the stuff that manages to find its way into your cutlery drawer (or conversely – the remains that are left after everything else leaves and you get a new set!).
1. Reuse them around the home
Our cats have a dedicated old fork for their food; I have an old dessert spoon with a handle bent up at 90° for skimming misc and oil from the top of sauces; and, I have an old tablespoon in with my laundry stuff for spooning in wash boosters.
In our tool kit, we have a fork which can be used for holding nails in place while hammering, a(n admittedly more flexible than most) old butter knife for smoothing filler and several old spoons for stirring filler, paint and whatnot.
What do you reuse them for around the home?
2. Reuse them around the garden
They’re almost equally as useful in the garden too!
Forks are useful when transplanting seedlings – use them to lift the plant’s tender new roots out of their starter tray – and can also be used to temporarily pin thin runners in place if you want, for example, strawberries, to spread in a certain direction.
Knives and spoons also make fun row markers or plant labels in pots. Some people (like dkshattuck, who made the ones above) sell ready made sets for herbs , stamped with the names or otherwise labelled so they’ll last for years and years.
Do you use old cutlery in the garden? If so, what for?