At the bottom, I mentioned reducing is the most important part of the recycling triangle. James already seems quite set on getting a new kitchen but other people approaching a similar “new kitchen?” position may want to revamp what’s there rather than starting again. By “other people”, I mean me ;)

Our kitchen is also 15+ years old, is looking rather tired (especially as half the kitchen has one cupboard design, the other half a different one) and the far end is generally pretty dark (as is obvious in the picture!). We did a few things to freshen it up when we moved here two and a half years ago such as repainting the walls a more neutral shade and replacing the very scuffed, dark green hob & sink with lighter alternatives (thanks eBay for second-hand bargains for both!).

More recently (as this week – it’s still drying), we’ve had the nasty grease-attracting spiky artex ceiling reskimmed so once painted, that’ll look fresher and as well as redecorating again, we’re going to add some tiled splashbacks (since there aren’t any at the moment – mucky walls a go go!). We’re hoping to find a replacement for the badly fitted dark vinyl flooring too and improve the lighting somewhat. Will it be as nice as a new kitchen? No — but it’ll hopefully be good enough and more practical so we won’t need to decorate again for a good while (I hate decorating). I don’t think I have the skill or space to do an adequate job of repainting the cupboards (which would make the mismatched doors more uniform) but I’m hoping everything else will freshen it up enough.

Have you revamped an old kitchen to save replacing it? Do you have any tips or suggestions?

Did you include any reclaimed, recycled or upcycled elements in your “new” kitchen? I’d love to hear your stories for inspiration!

We shall be replacing our kitchen in the next few months. The present one is 15 years old and is perfectly serviceable. I don’t want to “skip” it. Any suggestion as to how I can recycle it?

My first suggestion would be to try to pass it on – lots of people would love a kitchen revamp but can’t afford to go the whole hog so just replace cabinet doors etc. I regularly see sets of door & drawer fronts offered up on eBay, Gumtree or Freecycle/Freegle (and probably Craig’s List in the US). Built-in appliances can be sold/passed on separately too as they often expire before the rest of the kitchen so people might want to replace just those bits.

People don’t just use them for revamping their own full kitchens either – someone might want to make a “tea station” at a community venue, or for storage in a porch/understairs cupboard – so if you’ve not got a lot, someone still might want them for that sort of thing instead. And tatty but still usable cupboards and worksurfaces are still useful in places where function very much trumps form like a garage, cellar or shed – and old sinks are often useful in those places too. We recently covered ways to reuse old ovens (and toaster ovens) too so again, people might want those for non-culinary pursuits where aesthetics are less important.

As for more creative reuses (rather than just reusing stuff for its original purpose), I’ve made oversized planters from wooden cupboard doors before, I’ve seen people making pretty serving trays from doors and Alison Bailey Smith curated an art project last year where people used her old kitchen as art materials.

(Of course, I also have to mention the most important point in the recycling triangle – reduce. New kitchens are very resource intensive and a greener option would be to revamp an old kitchen rather than replacing it with all new …. but you know what, I think that’s a whole ‘nother post for tomorrow! ;) )

Any other suggestions for ways that James could recycle his whole kitchen? Have you given away an old kitchen – or got one from someone else? Any tips?

(Photo by cgarbiano)

Bettina has asked:

How can I reuse cookie cutters? Other than as soap molds.

First things first, it has to be said: do consider passing them on if they’re still in usable condition so other people don’t have to buy new. Charity/thrift/op shops will probably take them to sell on, as would many schools/community groups for use during bulk cooking sessions for special events.

Now some onto reusing/upcycling ideas: just yesterday I saw someone using little cookie cutters that they’d got in Christmas crackers (& the like) for cutting out salt dough buttons and cute pedants/jewellery – I guess that’s not really that different to the original biscuit cutting idea but is a crafty rather than culinary angle.

Decent size metal cookie cutters can be used to shape fried eggs – stop them from stretching out right across the pan. We’ve got a round one that’s standard English muffin size so we can have round, deep fried egg muffins for breakfast – yum! (Warning: they do get hot while frying! They cool down quite quickly once off the heat but take care if you try this!).

Moving away from the kitchen, some people hang or mount them for decorative purposes – obviously ones more interesting than just round or just square work best for that (for example, snowman or star shaped ones for Christmas decorations, or hearts for Valentine’s or even all year around ones in romantic households ;) ) – but those simple round/square shapes could be used as little box frames for tiny pieces of artwork/special items. If you want to upcycle them to match your decor or if they’re discoloured, you could paint them with paint suitable for metals (enamel paint?)

Or you/kids could use them as stamps for painting.

Any other ideas for ways to reuse them?

(Photo by schleicher)

1. Reuse them around the home

Our cats have a dedicated old fork for their food; I have an old dessert spoon with a handle bent up at 90° for skimming misc and oil from the top of sauces; and, I have an old tablespoon in with my laundry stuff for spooning in wash boosters.

In our tool kit, we have a fork which can be used for holding nails in place while hammering, a(n admittedly more flexible than most) old butter knife for smoothing filler and several old spoons for stirring filler, paint and whatnot.

What do you reuse them for around the home?

2. Reuse them around the garden

They’re almost equally as useful in the garden too!

Forks are useful when transplanting seedlings – use them to lift the plant’s tender new roots out of their starter tray – and can also be used to temporarily pin thin runners in place if you want, for example, strawberries, to spread in a certain direction.

Knives and spoons also make fun row markers or plant labels in pots. Some people (like dkshattuck, who made the ones above) sell ready made sets for herbs , stamped with the names or otherwise labelled so they’ll last for years and years.

Do you use old cutlery in the garden? If so, what for?

3. Coat hooks and cupboard handles

Sturdy cutlery can be bent into fun coat hooks or key hooks like those pictured above. They’re by Jeremy and Jen Evensen, who sell via Etsy – such fun designs!

They can also be used to make fun kitchen cupboard handles – attached to the door either through the bowl of the spoon/fork or through the handle. And if you’re doing that, why not make a couple more standalone hooks for fun curtain tiebacks?

4. Jewellery

There is loads of gorgeous jewellery knocking around made from old knives, forks and spoons. At a most basic level, all you need is an old fork, some pliers and a few minutes, et voila! a fun and free bracelet.

At the other end of the scale, artisan crafty people are making some really lovely bracelets – the one above is by MarchelloArt and like that one, some bracelets still look like the original tool. Some other are a bit more dressed up and some, using just handles, don’t look like cutlery at all – just lovely silver pieces for around the wrist or “>as a pendant for around the neck.

And if jewellery isn’t your thing, they can be used for other accessories too – from money clips to tie pins.

5. Pass them on

While reusing is all well and good, don’t forget about passing them on. Take them into your workplace or community centre to build up a stash in the kitchen to discourage people from using plastic cutlery.

Most charity/op/thrift shops will accept incomplete sets if you’re just missing a couple of pieces and some, particularly those targeting very low income families/supplying homeless people or refugee populations, will accept random pieces, for people who just want single pieces. Some soup kitchens, food banks and local shelters also accept cutlery donations.

Failing that, keep them all yourself to use on those rare occasions when you suddenly need to feed 5000 – again, to save having to buy disposable plastic cutlery.

What are your favourite ways to reuse old cutlery/flatware? Do you have any other suggestions for how to pass it on?

We have 4-year-old electric oven in good working order which we would like to donate to a Charity. Any ideas?

We’ll actually in a similar position soon – our (15+ year old) oven works for general cooking but not for the precise/high temperatures we need from it for baking etc, so we’ll be getting a new one in the new year.

It might be hard to find a charity that would accept an oven – due to both its size and for safety reasons. Our plan was to offer it on Freecycle/Freegle, or via our local Gumtree (we’ve had more success with the latter) – passing it directly on to someone who could use it rather than going through a charity.

If you definitely want to pass it through a charity though, my only suggestion would be checking with any local charities that provide furniture or household items for people moving on from homelessness or other precarious situations. I don’t know if they’d take it but Emmaus train formerly homeless people to test & refurbish household items before selling them on, so they might be in a position to take, test and pass it/sell it on.

Does anyone else have any other suggestions for how it can be passed on?

(Photo by MrDeeds

When cleaning some cupboards, I found an old hand coffee mill. I never use it for coffee beans, but could you think of another purpose for this mill. Something to grind for kitchen use? Or something totally different?

All ideas are welcome.

My ex had a very basic hand grinder for coffee and it took *forever* to grind enough beans for a single cup of coffee so if it’s anything like that one, I wouldn’t advocate using it to grind any large quantities of things or anything that needs to be very fine. I suspect more modern/expensive grinders are more efficient though and probably give more control over the final ground size – I’ve never tried it but could they be used for making rice flour or chickpea (gram) flour?

(If you’re not going to make use of it, the usual “pass it on” rule & routes apply: someone might want it for grinding coffee. I regularly see this type of thing on the “household” shelves of local charity/thrift shops or at car boot sales etc – they’re often sold without original packaging/instructions as long as they’re in good, clean condition.)

Any other suggestions for things to grind in it aside from coffee? Or other reuses/recycling ideas?

• Matt from Mes Footwork has been in touch to tell us about their new range of upcycled trainers: “We make shoes in Newcastle from recycled leather jackets (or any other item of clothing). The jackets are usually bought in charity shops, or people can send us their own. A cycle of recycling, giving back, ethical production and fashion.” Good to see upcycling – and ethical shoe production in the UK.
• Annette emailed to say “I have recently posted an article called How To Make A Recycled Asprin Bottle Knitting Spool. The article is a short tutorial on converting a small plastic bottle into an old fashioned knitting spool. I believe your readers may enjoy learning the technique.” I believe you guys may enjoy learning about it too ;)
• The wonderful Alison Bailey Smith is working on a new project at the moment – “de-junk, re-junk”:
  

  We are about to embark on kitchen extension which means demolishing the old 70′s utility room and gutting the kitchen, so I have been tidying and removing what I can in preparation for the building work…coincidently I was asked again by my two helpful guys seconded to Wirral Council to organise and exhibition for them (I helped with one last year) so have used my de-junking to provide materials to artists from the networking event I run “With These Hands” and wider afield in Merseyside and told them to go forth and create for the show. We plan to display the work on hollow doors and cabinets transformed into plinths etc.

  She is also currently working with the local Mayor’s office to recreate the Mayor’s chain and badge of office from recycled materials. More info and pics on her blog.

Everyone knows not to boil too much water in the kettle – just what’s needed – and most people know to keep their fridge coils free from dust to make them more efficient. We’ve also touched on this topic in the past when talking about using ovens efficiently when baking and about reducing energy usage in the house in general – and we’ve had some great advice. For example:

• Bellen, Rob and chicgeek all recommended using spare oven space to bake potatoes or other root veg for future use; Bellen also suggested roast chicken parts for lunches & chicgeek stews.
• damnthebroccoli suggested planning baking to coincide with other run-of-the-mill oven usage so it’s only on once.
• Bobbie urged us to put lids on a pot, use crock pots/slow cookers and in winter, open the oven door after baking so the warm air escapes into the house rather than being “extracted” outside.
• kittykat advocated using “ice boxes” in the winter – allowing you to turn off your fridge for weeks at a time.
• And Alice has said that if she does accidentally boil a bit too much water, she puts it in a thermos flask to keep it warm so it doesn’t require as much energy to boil again.

All great ideas – do you have anything else to add?

When we started our collection, we thought we’d use it to make bird feeders this winter – the fat is solid at room temperature, let alone at the minus-something temperatures we’ve got at the moment, so we were going to fill it with nuts and seeds to make fat balls for the local wildlife. But then I read that you shouldn’t use reused meat fat to make fat balls – because it’s prone to smearing and can cause them problems when cleaning their feathers. Does anyone know if this is true?

If it is, shucks, there goes our reuse idea. Is there anything else we can do with it instead? Are any particular fats (eg, bacon fat) more reusable?

(Incidentally, the bird feeding stuff fits into something I wrote about on The Really Good Life yesterday – asking about alternatives to shop-bought bird feed for wild birds — do pop over and read it if you feed birds!)

The recipe needs the oven to be hot (230C/450F/Gas mark 8) and in addition to the 40-50 minute cooking time, it needs to be well pre-heated (the cast iron casserole dish needs to be sizzling or the bread will stick) – so a lot of heat for a long time. We don’t generally eat enough bread to warrant making multiple loaves at once so I try to use the other space for other things. I’ve made scones/biscuits a few times and we nearly always have egg shells that need baking before crushing & returning to the chickens as grit.

Any other suggestions for things I could cook/bake alongside the bread? It’s not a huge oven and the casserole for the bread takes up quite a bit of space but there is a spare rack for things no more than 6cm/3″ high, a narrow strip next to the casserole, and the oven floor too.

(We usually bake mid-morning so we have cooled fresh bread for sandwiches at lunchtime. Since I’m usually working then, I don’t have a lot of time to make things from scratch and also it’s not a suitable time to make things that need to be eaten immediately after cooking. The oven is too hot for slow-cooking anything for lunch/dinner. Any suggestions would be welcome but suggestions taking these points into account would be especially great!)

We’ve had an email from Alicia:

Because a leak caused damp, all the metal stuff in my kitchen cupboard went rusty while I was on holiday. Didn’t think that could happen but it has! There is a square grater, a colander and a seive. Can I do anything with them?

I’ve de-rusted a cast iron griddle pan and we regularly have to de-rust our less-than-perfectly-seasoned wok but I imagine it might be harder work to restore holey things like that – anyone got any advice on repairing them and protecting them so they don’t continue to rust?

I’ve seen all three used as fun light fittings (eg this Instructable uses a colander as a ceiling light shade). If you don’t want them rusty, you could sand them back to get rid of the flakiness and paint them to protect it from future rust and give it a new look.

Failing all that, they’re some sort of metal so can be recycled in the metal scrap bin at your local tip/waste collection site.

Any other suggestions?

My garbage disposal has chewed its last meal. It’s rusty bottom leaks more water than the titanic, leaving the sink unusable. For the past few procrastinating months I ignored it with a removable catch bucket under the drips. I have been defeated, hubby says its time to say goodbye. What could I possibly do with the old disposal besides a chuck in the landfill?

Garbage disposals aren’t very common in the UK – in fact I’ve never seen one in the flesh – so I can’t really give any advice or suggestions — but I’m sure the wonderful Recycle This community will be able to come up with some suggestions … right?

Like Alice’s question about kettles on Wednesday, this one is also potentially ripe for repairing – any suggestions for how it could be fixed? Any links to how-tos?

I just killed my stainless steel on-the-hob kettle! Left it on the hob too long – I forgot about it ‘cos the whistle broke ages ago.

They do burn through eventually but I’ve never seen it happen before. It’s started leaking at the seam around the bottom where the sides join the base, and I’m a bit stuck for either re-uses or how to recycle it. Anyone got any ideas?

I think kettles with removable lids look mighty cute as plant pots but with the leak, you might want to put the pot on a plastic saucer in the kettle to catch overspill water – or it might be easier to seal the leak if you know it doesn’t have to be heat-proof too (for example, some waterproof silicone sealant might do the job well enough to use it as a plant pot but would make your tea somewhat plasticky and poisonous…).

Any other ideas for reuses? What about kettle that you refill through the spout so have less reuse-as-a-pot potential?

Anyone got any repair advice or words of caution?

We keep a couple around for “dirty” cleaning jobs, such as de-muddifying trainers, where the flattened bristles do enough but what can we do with the others?

And is there a super-invincible kind of brush that lasts longer, thus reducing our constant need to replace them?

(Photo by laeste)

There is already a charge in place in Ireland and I read something the other day that explained while the amount of carrier bags given out by shops has dropped dramatically, the number of bin liners and garbage bags sold has increased because so many people used to reuse the carriers in the bin. That makes it feel like less of a victory – and it’s not exactly a huge victory to start with.

The thought of buying something to use to aid throwing stuff away seems really counter-intuitive to my brain but without using bin liners or the like, we’re constantly having to scrub out our kitchen bin with pretty harsh chemicals – we’re not big wasters, we compost as much as we can and most packaging we get is recyclable, so usually the only things that end up in there are pretty yacky.

So is there a line between disposable plastic bags and endless bleachy scrubbing? I thought about newspapers – a sheet as a throwaway liner would probably be fine for all but the wettest stuff – but since we don’t buy them either, that’s not an option really – what is?

How to reduce the energy I use in cooking.

I’ve started putting any extra water I boil in the kettle into a thermos flask ready for the next cup of tea, but there must be loads of other ways to cut this down too.

We talked about ways to make the most out of boiled water back during our water week for World Water Day in March but I like this new focus on energy.

The biggest thing I think is using pan lids where possible – it amazes me how much less gas is needed to keep something at a rolling boil when there is a lid on the pan. I’d also recommend getting a range of pan sizes and using the most appropriate one for the task in hand particularly when boiling things in water – boiling eggs (which required a certain depth of water no matter what the diameter of the pan) being a prime example.

What have you tried? What works? What doesn’t?

Has anyone tried alternative cooking methods to cut down on fossil fuel use such as solar ovens?

I have a grill I no longer need, but it’s a bit grotty so I don’t think I could sell it on. It looks like this –>

Are there any facilities for recycling items like this? It seems a waste to bin it, but it’s difficult to clean so we couldn’t get it into a resaleable state.

In the UK, it will be covered by the WEEE Directive so the place you bought it from might take it back – or if nothing else, there should be an electricals spot at your local “household waste sorting site” (ie, the local tip), where they’ll get disposed of properly.

If it still works though, it would be a shame to scrap it just because it’s a bit grotty. If you don’t think you can sell it, try giving it away on Freecycle instead – someone might be grateful for it in whatever state it is in – particularly if they have a non-food use for it. The only non-food use that springs to mind instantly is for making shrinky-dinks but I bet someone with some electrical knowledge could use the heating element/timer for something fancy and useful.

Any other ideas?

How can I reuse laundry detergent and fabric softener bottles?

I have a bunch piling up by my washing machine – the ones you pour, not with a spout on the side.

We’ve bulk bought fabric softener in the past and I’ve decanted it into a old, small bottle to make it easier to use – the giant bulk bottle could be stored out of the way in the cellar and the little bottle just refilled once a month. You can do the same thing with big boxes of powder – with handles, those pouring bottles are far easier to carry and use than a big box. They are also moisture tight so if the bottle is dry when you pour in the powder in the first place, it’s less likely to cake than in a cardboard box.

That’s only two bottles though – so what else can you do with them? Carolien Adriaansche makes them into cute creatures and many of the bottles that I see are nice colours or even pearlised, so you could use the plastic to make things like bold jewellery.

Any other suggestions?

I am recycling my grandmother’s old tea cups into bird feeders. I thought I’d share….

I’d love other ideas with what to do with odd bits of china.

We’ve already covered some bits and pieces – like mugs & cups that have lost their handles, and broken crockery in general – but what about other odd bits: cups & saucers like here, or gravy boats, milk jugs and other random tableware.

If they’re in good condition, they can of course go to charity shops or the like – the household bricabrac shelves are my favourite place for picking up beautifully ugly china – but what about stuff that chipped or cracked?

Like with last week’s baby food jars, I’ve seen old pretty cups and saucers used to make sewing kits (the cup topped with a pincushion and used for storage, the saucer used for holding pins/buttons mid-job) and old chipped shallow bowls around here are frequently used underneath plants.

Any other suggestions?

got lots of ice cube trays. don’t know where they all came from since we hardly ever make ice! ideas?

To speak like a marketeer for a moment, you have to think outside the box. Or outside the cube as it is in this case.

Don’t just think about freezing water, lots of other things freeze well and are useful in cube size quantities. I’ve made frozen grated fresh ginger in the past – to stop it going off before we could use it and also because it’s useful for dropping in stuff – and I know other people make concentrated stock cubes too. Any other cool things to freeze in cube shapes?

Other than that, the little compartments would be great for sorting beads, or small screws or the like. Novelty shapes could be fun jelly moulds too. Ooh, the square ones could make jelly bricks and imagine the construction fun!

Any other ideas?

(Photo by Prattflora

Hello it’s Louise again (ice-cream containers).

I’d like to make a breadbin using recycled material. I’ve thought about decorating an empty, clean paint container, but I’m not sure it would be hygienic. Any ideas?

I also wanted to tell you that I love your site and some of the creative ideas some of your posters come up with are nothing short of genius.

There you are people, you’re geniuses so let’s not let the lady down ;)

I’d steer clear of paint containers because I’d worry about just how clean I could get them for use with food – and particularly for use with ready-to-eat food that isn’t always wrapped perfectly. But I don’t know what I’d use in their place.

Has anyone made one before or got any ideas? What are good materials to think about? Does it need to be airtight or just fairly closed off dark?

And one final question from me and my tiny tiny kitchen, is it possible to make a collapsible one for folding away/shrinking down when it’s not in use or only holding a couple of crumpets instead of a full loaf?

I’ve got a few plastic pots that I don’t know what to do with. They had herbs and ground pepper in so they have shaker tops or one side shaker, one side pour. Any ideas?

We use lots of spices so bulk buy them in bags and refill tubs like that for culinary convenience – so that’s one option.

On a slightly bigger scale, we’ve got a (very clearly marked) old table salt bottle filled with bicarbonate of soda – the bicarb comes in cardboard boxes to start with and the pour function makes it easier to, well, pour and the plastic bottle protects it better from moisture.

Any other suggestions?

Some related posts:

• How can I reuse or recycle old spices?
• How can I made spice jars out of shot glasses?

My boyfriend has a huge collection of shot glasses in various shapes and sizes (he’s not a great drinker, so I don’t know where they came from!) I thought some of them would make great spice jars — but I need some lids for them.

Wine bottle corks are too small. I thought about begging Champagne corks from a local posh restaurant, soaking them to restore their tubular shape and carving them to fit. But I’m a danger to myself and those around me when using a scalpel.

Does anyone have any other ideas for making lids to fit shot glasses in a variety of shapes?

So … any ideas? I can’t think of anything other than those plastic lids you get for open tin cans – and they’d be too big and too ugly to use here.

Or any other suggestions for what Clare can do with the many shot glasses?

What can I do with old flat baking trays? They’re a bit rusty so we can’t use them for food anymore. Can they go in my green bin?

I’m not sure about the green bin because everywhere has different rules and it also depends what they’re made out of but the guys that collect scrap metal around here would probably take them.

As for reuses, the rust might come off with one of those metal scrubber things but it’ll obviously rust right up again if it gets wet a lot again – perhaps clean it up and paint it with some rust-preventing paint. If it’s got a lip all the way around the edge, it could then be used as tray under plants or for kids to use during messy craft session (the lip might help stop things spilling/spreading all over the place).

Any other suggestions? What about suggestions for trays that are completely flat or with just one raised edge?

(Photo (and craving for gingerbread caused) by Jenny Rollo)