We’ve had an email from Yvonne:

My aunt moved into a care home quite suddenly last month so we’ve “inherited” a few boxes of her stuff to deal with. One of the boxes includes about 40 cheap chintzy little figurines made from glass. I don’t feel right just throwing them away but really don’t want them. What can I do with them? Can they be recycled with glass bottles?

On the latter question, I’d have to say check with your local council but probably not – different types of glass have different properties, which is why bottle banks don’t tend to accept panes of glass or broken tumblers etc, and they probably won’t want to take a chance on this one off load.

Anyway, it would be better to pass them on or reuse them before recycling them. Give them away to a local charity shop or on Freecycle/Freegle, or sell them on eBay – you could sell them as a job lot for car booters or the like if you just want to get rid of them ASAP. They might not mean much to you but some people will collect them and you might have just the figurine they’re looking for.

Any reuse/upcycling ideas?

We’ve had an email from Jeroen:

We designed a lid for the Bonne Maman crême brulée cup that we usually through away.

Here you can see a short movie about it:

While I’ll admit the lid is very cute and well made, it didn’t occur to me that it needed one before reusing — my boyfriend John’s mum used to buy us frozen crême brulées from a door-to-door dessert salesman (…really) and the ceramic dishes have been part of our kitchenware ever since – one is currently employed as tea-bag dish and the others are in regular circulation as dipping sauce or olive stone bowls. We’ve also had similar glass ramekins from Gu desserts in the past: they’re my go-to bowl for making small amounts of marinade or spice mixes, or cornflour paste. And from a REDUCE point of view, which is the most important of the 3Rs, they’re great for refilling with homemade mousse or what-have-you.

Do you reuse glass or ceramic shop-bought dessert cups for anything special?

We’ve had an email from Dianne:

I found a box full of used glass spice jars at a car boot sale recently and had bought it before I knew it. They’re those narrow round ones with plastic lids. I’ve refilled some of the herbs and spices to make my kitchen look neater but still have a dozen or so. Any ideas?

My first suggest was going to be refilling them – but you’ve already done that ;) We buy spices in bulk bags and decant them into old jars/purpose-bought jars to make them easier to store/use. Extending that, perhaps you could also make up your own spice mixes too?

Away from their (almost) intended purpose, I’d imagine like many small containers, they’d be useful for craft storage – small beads, buttons, poppers and whatnot, even tapestry yarn/threads (fed through the holes in the lid). The clear glass would make it easy to find what you want and look pretty on a shelf too. (Actually, we’ve covered more boring shaker topped jars in the past and a lot of those suggestions are crafty and applicable here.)

How about taking the top off and using a few of them in a row as single stem vases? You’d have to be careful they didn’t topple over I guess – but they’d probably look cute (a bit like the test tube vase racks that were all over the place a few years ago).

Any other suggestions?

We’re in the middle of having our bathroom replaced. It’s been a nightmare, never again etc etc – but it has had some upsides. For example, after I mentioned to the main plumber that I’d reuse the side of the old shower enclosure to make a cold frame or something, he brought me six old wooden-framed windows from the house he’s renovating. (He only lives down the road and I’m hoping he’ll remember us whenever he has further juicy “rubbish” or scrap wood.)

The windows are each about 1ft/30cm wide by 3ft/90cm tall, and will make cloches or a better cold frame (since the shower enclosure was opaque plastic and would be a pain to resize/frame). Well, the four clear glass ones will be good for that, this question is about the other two:

They’re rather pretty, don’t you think? As you’d probably expect, the colours are a lot brighter when there is light coming through them rather than when they’re on the ground – the flowers are deep pinky-red and the darker band is a lovely purple.

It seems a shame to just use them to shelter veg seedlings but I can’t think what else to use them for. They’re only a single glaze and we’ve got relatively new double glazed windows in the house so we won’t want to use it as a window in here. I’m not against passing it on again to someone who would use it for it’s original purpose but I’m wondering if you lovely people have any other suggestions for things I could use it for instead.

Restore the frame and hang one on the wall as a strange but fun decoration? Or hinge one on the front of a made-to-measure 15cm/6ins deep box to use as a wall-mounted part-display/part-storage cupboard?

Any other ideas?

At one point during the cheese course thing at the weekend, the topic of conversation turned to packaging. For us hobbyist cheese makers, it’s not an issue but for the guy running the course and the woman hoping to set up a small scale cheese company, it’s an important thing to consider: balancing appearance with food safety/durability, cost and, of course, the environmental impact.

Both of them were considering the well-trodden route for pre-packed cheese packaging – vacuum packed in pretty plastic wrapping – because it seems lower waste than the current option (clear plastic wrap then paper/cardboard to make them more presentable). But because you invariably have to cut into such wrapping to open it, it can’t be reused (it’s seldom even good enough to continue using around the remainder of the half-eaten product) and while the plastic – typically polythene (LDPE, resin code 4) – can be recycled, it’s not kerbside recycled everywhere and crucially, it’s often not marked so people don’t know it can be recycled.

The cheese wrapping discussion got me thinking about packaging in general, and about something I’d been thinking about since my Graze box rant last week. Following the 3Rs, we should first REDUCE, before thinking about REUSING and RECYCLING – but sometimes, in some situations, it seems better to get a larger amount/weight of packaging that’s easier to reuse or recycle.

A few examples:

• The supermarket near me sells luxury pâté in a vacuum sealed pack but the cheaper stuff in a little plastic tub. The plastic tub is heavier/sturdier so used more natural resources in its manufacture but now I can reuse it for storing small quantities of leftovers etc.
• In the past, we’ve bought luxury ready-meal desserts in reusable dishes – souffles in glass ramekins and crème brulees in shallow glazed terracotta bowls. Both the ramekins & terracotta bowls have entered our crockery supply and been in circulation for years. Plastic tubs, even reused a few times, would probably have well gone by now.
• I pick pickles & condiments in heavy glass jars rather than light, unbreakable plastic squeezy bottles because glass recycling is more efficient than plastic (and here, we can doorstep recycle glass but not plastic). I can also reuse the glass jars for preserving, saving me from having to buy new jars for that.

So what do you think? Would you prefer items to be packed in the least amount of packaging possible or prefer more packaging but something more reusable or easier to recycle? Would/do you pay more for items with reusable/recyclable packaging?