Comments on: How can I reuse or recycle brown sauce?

By: me

me — Mon, 26 Jan 2009 00:23:25 +0000

use it as a replacement for bubble bath, thats what real men do I hear.

By: Susie

Susie — Wed, 21 Jan 2009 23:50:14 +0000

I don’t know that it specially has any cleaning purposes, but if you have some tarnished jewelry or household metal items, you might be able to clean them with a soak in the sauce. Otherwise I’d use it as the base of more complex sauce in which you’d slow-cook some meat (if you eat meat) and it would combine with other flavors and not taste quite so.. much like it does :D

By: rachel

rachel — Wed, 21 Jan 2009 02:57:10 +0000

If you had some round steak, 3 strips of bacon, an onion and a can of mushrooms, you can throw it in a crock pot for about 8 hrs on low and serve it over noodles or rice.I normally use 2 bottles of the stuff, it tastes great.

By: paul

paul — Fri, 16 Jan 2009 10:35:08 +0000

I sometimes add brown sauce to shepherd’s pie, but this is because I like the flavour. Whatever it is, it will taste like it tastes whatever you do.

Perhaps, rather than adding it to a dish, what you need to do is use it as a base to make your own brown sauce? So, add things to it, instead of adding it to other stuff?

HP contains tamarind, which, while it is a long way down the list of ingredients, has a very pungent flavour which, I think, gives HP a certain zing.

I’ve certainly heard of it being used to clean coins. Maybe it could be used as a ceramic hob cleaner? (Although I’ve not tried this myself, and effectiveness would depend on the vinegar content).