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	<title>Comments on: How can I reuse or recycle &#8230; out of date soy sauce?</title>
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	<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce</link>
	<description>Creative ideas for reusing and recycling random stuff</description>
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		<title>By: kittykat</title>
		<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce/comment-page-1#comment-983703</link>
		<dc:creator>kittykat</dc:creator>
		<pubDate>Mon, 07 Sep 2009 21:32:06 +0000</pubDate>
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		<description>Me thinks Soy sauce was invented by the Asians, not as a condiment, but as a by-product of food preservation.  I honestly think the older it is, the better!  After asking several professional chefs &quot;Hey, how is it possible for a preservative to go out of date?&quot; Here is what one of them explained to me:  Theoretically, this stuff should improve with age because it is fermented, like wine.  But the problem is if you don&#039;t have it sealed air tight, well,&quot;stuff&quot; can get in there.  Like; insects, mold spores, yeasts, common dust, or bacteria.  Yum NOT!  So,  If you have old soy sauce you wish to keep  put it in a small saucepan and boil it for 10 minutes, then run it through a coffee filter into a clean glass container with a lid to keep the aforementioned unwanted  stuff out and Enjoy!</description>
		<content:encoded><![CDATA[<p>Me thinks Soy sauce was invented by the Asians, not as a condiment, but as a by-product of food preservation.  I honestly think the older it is, the better!  After asking several professional chefs &#8220;Hey, how is it possible for a preservative to go out of date?&#8221; Here is what one of them explained to me:  Theoretically, this stuff should improve with age because it is fermented, like wine.  But the problem is if you don&#8217;t have it sealed air tight, well,&#8221;stuff&#8221; can get in there.  Like; insects, mold spores, yeasts, common dust, or bacteria.  Yum NOT!  So,  If you have old soy sauce you wish to keep  put it in a small saucepan and boil it for 10 minutes, then run it through a coffee filter into a clean glass container with a lid to keep the aforementioned unwanted  stuff out and Enjoy!</p>
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		<title>By: renee</title>
		<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce/comment-page-1#comment-371002</link>
		<dc:creator>renee</dc:creator>
		<pubDate>Sat, 09 Feb 2008 07:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce#comment-371002</guid>
		<description>I use it to antique paper and fired clay in my art projects. It works beautifully...and yes it does get better with age. I&#039;ve got a bottle 15 years old...amazing stuff.</description>
		<content:encoded><![CDATA[<p>I use it to antique paper and fired clay in my art projects. It works beautifully&#8230;and yes it does get better with age. I&#8217;ve got a bottle 15 years old&#8230;amazing stuff.</p>
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		<title>By: maggie</title>
		<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce/comment-page-1#comment-121034</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Wed, 04 Apr 2007 16:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce#comment-121034</guid>
		<description>well, you could always clean it well, then stick a couple sprigs of fresh rosemary and fill it with olive oil.  leave it somewhere that you will remember to shake it every day for a couple of weeks (give or take, depending on how strong you want it) and...voila!  rosemary-infused oil for cooking or dipping bread or dry skin!</description>
		<content:encoded><![CDATA[<p>well, you could always clean it well, then stick a couple sprigs of fresh rosemary and fill it with olive oil.  leave it somewhere that you will remember to shake it every day for a couple of weeks (give or take, depending on how strong you want it) and&#8230;voila!  rosemary-infused oil for cooking or dipping bread or dry skin!</p>
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		<title>By: Laurence</title>
		<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce/comment-page-1#comment-110807</link>
		<dc:creator>Laurence</dc:creator>
		<pubDate>Thu, 29 Mar 2007 21:58:06 +0000</pubDate>
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		<description>Just use it. If it is proper soy sauce without loads of additives, then it will keep for years. In fact it often improves in taste.  I have some tamari which is approaching 20 years old. A drop here or there is a revelatory experience.</description>
		<content:encoded><![CDATA[<p>Just use it. If it is proper soy sauce without loads of additives, then it will keep for years. In fact it often improves in taste.  I have some tamari which is approaching 20 years old. A drop here or there is a revelatory experience.</p>
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		<title>By: Zoe</title>
		<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce/comment-page-1#comment-108451</link>
		<dc:creator>Zoe</dc:creator>
		<pubDate>Wed, 28 Mar 2007 16:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce#comment-108451</guid>
		<description>Hi,

If it is a nice bottle you could turn the bottle into a flower vase? 

I agree with the above that it&#039;s probally safe to eat.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>If it is a nice bottle you could turn the bottle into a flower vase? </p>
<p>I agree with the above that it&#8217;s probally safe to eat.</p>
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		<title>By: Anita</title>
		<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce/comment-page-1#comment-108404</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Wed, 28 Mar 2007 14:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce#comment-108404</guid>
		<description>I would think you could use it to clean some copper pots, along w/ some lemon juice to make them sparkle.</description>
		<content:encoded><![CDATA[<p>I would think you could use it to clean some copper pots, along w/ some lemon juice to make them sparkle.</p>
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		<title>By: trish</title>
		<link>http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce/comment-page-1#comment-102706</link>
		<dc:creator>trish</dc:creator>
		<pubDate>Fri, 23 Mar 2007 23:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.recyclethis.co.uk/20070323/how-can-i-reuse-or-recycle-out-of-date-soy-sauce#comment-102706</guid>
		<description>I would think that with all the salt in soy sauce it would still be ok to use.. 

It does dye things dark brown, but you&#039;d prolly need a whole lot to color anything of use. I do like the bottles though, you can refill it with other cooking stuff like oil so that you have an easy to control container.</description>
		<content:encoded><![CDATA[<p>I would think that with all the salt in soy sauce it would still be ok to use.. </p>
<p>It does dye things dark brown, but you&#8217;d prolly need a whole lot to color anything of use. I do like the bottles though, you can refill it with other cooking stuff like oil so that you have an easy to control container.</p>
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