Comments on: How can I reuse or recycle … leftover bits of turkey?

By: HuntingWabbits

HuntingWabbits — Mon, 18 Jan 2010 21:08:09 +0000

Yummmm, Thanksgiving sandwiches. Turkey, stuffing, mushrooms, veggies, mashed potatoes, gravy, slapped between two slices of bread and reheated to yummy perfection. Once you get tired of it, freeze the lot til you’re in the mood for gravy and turkey once more. =P

By: Canadian

Canadian — Wed, 21 Mar 2007 13:50:11 +0000

White chili. Google it, you’ll find tons of recipes.

By: Ryan

Ryan — Thu, 22 Feb 2007 04:48:41 +0000

Every year, we make turkey pot pie, turkey soup and numerous sandwiches all of which end in a long nap

By: Kainogamy

Kainogamy — Wed, 14 Feb 2007 21:56:31 +0000

I used the leftover turkey meat as a replacement for chicken in Hamburger Helper rice stirfry, this year. The bones and skin were boiled with fresh and dry herbs, carrots, celery and onions to make stock for soups, stews and such. I also use the stock as a replacement for water when making rice, or for deglazing a pan I cooked chicken in to make gravy.

By: Hannah Phillips

Hannah Phillips — Sat, 30 Dec 2006 16:29:40 +0000

I make turkey stock with carcass, giblets, onion skins and garlic, carrot tops and tails and any other veg peel IO have lying around. Simmer for 45 mins. Is nice reduced down with red wine for a gravy too.
As for left over meat, we have turkey stir fry, turkey and parsnip curry and best of all left over xmas lunch toasted sandwiches (in which any bit of left over lunch is tossed in trust me it works a treat) I have many more ideas, in fact we love turkey left overs so much we delibrately buy a big one to have some. Want more ideas le me know.