SievesWe’ve got a couple of sieves that I’ve had for years. If I remember rightly, I bought a pack of three of them at the 50p shop in Liverpool before inflation hit and the 50p shop turned into a Poundland-esque effort.

Needless to say, they weren’t the finest quality sieves to start with and after years of use, they’re not going to be winning any “best sieve in the world” contests.

They’re flimsy plastic and the edges of the sieve seem to be permanently gacked up with flour/water glue as well as tea stains from being used as a tea strainer so they’re not really suitable for culinary uses any more.

But what can we do with them instead? They’re a bit fine for using in the garden for getting the stones out of soil but I’m sure there must be other possibilities. Any suggestions?