Comments on: How can I reuse or recycle … milk going sour?

By: Nicole

Nicole — Sat, 13 Aug 2011 21:46:03 +0000

http://evie-s.com/news/2011/07/27/amazing-art-made-with-milk/

By: Pet

Pet — Thu, 26 Aug 2010 21:01:08 +0000

Make your own panir (indian meat replacer)

Ingedients: 1 litre milk, juice of a citron (or some yoghurt)

Cook the milk very shortly.
Turn of the heat
Add the citron juice (or yoghurt) while mixing with a spoon until the milk will separate. (Use as little sour as possible)
When all milk is separated, stop mixing and leave it for 10 minutes

Put a clean towel over an empty pan and pour the “milk” in the towel. Turn the towel into a ball, lay it on an upside-down strainer and put something heavy on it to increase the pressure
Leave it for 20 minutes.
You will have a really firm kind of cheese, which can be grilled or baked or deep-fried (in little squares).
Add salt or herbs while mixing to get another taste.

De panir is nu klaar om gebruikt te worden.

By: Gulia

Gulia — Fri, 25 Jul 2008 16:44:17 +0000

Add it to the dough for pancakes dough or fried pastries.

By: Sack36

Sack36 — Sun, 28 Jan 2007 19:44:08 +0000

Milk just beginning to sour is the perfect kind to make butter. Just whip it well past the peek stage. It’ll start to separate. What you have is the old style or “european” butter. This won’t work with 2% or skim milk.

By: Amanda Kerik

Amanda Kerik — Sat, 30 Dec 2006 21:14:07 +0000

Make it into yoghurt!

Boil it (to get rid of all germs), let it cool to just warm, add some plain yoghurt and let it sit in a semi-warm place for a day or so.

By: Joan

Joan — Tue, 12 Dec 2006 14:30:24 +0000

Use when making scones – very traditional

By: Cadan ap Tomos

Cadan ap Tomos — Fri, 01 Sep 2006 16:33:12 +0000

If you need to use the milk for cooking put some cream into the milk and that will make it edible (or drinkable).

By: Rosie

Rosie — Tue, 29 Aug 2006 15:55:28 +0000

Use in curd tarts too… recipes freely available on the net. Add dried fruit to the surd also.
Why hot try making your own soft cheese too?
Rosie

P.S. In the old days when the housewives cleaned the steps with “donkey stone” they used sour milk to wipe over afterwards and it is reported to “dry like ivory”.

By: louisa\\\'s mum

louisa\\\'s mum — Wed, 16 Aug 2006 21:44:16 +0000

get baking.can be used for scones some breads and other recipes which require buutermilk.